Easiest Way to Blends To Try At Home California Roll With Shrimp

Easiest Way to Blends To Try At Home California Roll With Shrimp Delicious, fresh and tasty.

California Roll With Shrimp. Great recipe for California Roll With Shrimp. The key points are: The amount of rice and how you spread it (making it larger than the nori). How you arrange the filling (first the crab sticks, so that it's easier to roll up).

Great recipe for California Roll With Fried Shrimp.

I wanted to make something that used the fried shrimp that I made the day before.

This time I used regular lettuce, but I think that red lettuce is easier to roll up.

You can cook California Roll With Shrimp using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Roll With Shrimp

1. It’s of Sushi Rice.

2. It’s 540 ml of White rice.

3. It’s 70 ml of Vinegar.

4. It’s 3 tbsp of Sugar.

5. You need 1/2 tsp of Salt.

6. You need of Filling.

7. Prepare 5 of Imitation crab stick.

8. It’s 1 of Mayonnaise.

9. It’s 1 of Avocado.

10. You need 10 of Fried shrimp.

When you are cutting it, be absolutely sure to moisten the blade between each.

Never miss sushi night again doing keto!

Keep reading for more keto sushi ideas below!

Low Carb Keto California Rolls for Sushi Night!

California Roll With Shrimp step by step

1. Line the sushi rolling mat with plastic wrap. Cut the nori in half and place on top of the plastic wrap..

2. Top with the sushi rice. Spread it out just a little bit bigger than the nori its completely covered. Scatter sesame seeds over the entire surface, then flip the nori and rice over..

3. Assemble the crab sticks, fried shrimp, and avocado slices on the nori as in the picture. Chop up the crab sticks and mix with mayonnaise..

4. Wrap it all up and cut!.

Every now and then I just have to have sushi!

But other than sashimi, the low carb sushi options are pretty slim!

This would also be great with crab meat to make a more traditional California roll, or even raw sushi grade salmon or tuna.

Buy shrimp still frozen and defrost as needed.

Most shrimp arrives at stores frozen so you may as well buy it frozen and defrost it as needed so it as fresh as possible.