Recipe: Appetizing Chicken Soto Soup

Recipe: Appetizing Chicken Soto Soup Delicious, fresh and tasty.

Chicken Soto Soup. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

This is an easy, healthy, homemade soup that can be made from scratch.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled.

You can cook Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Soto Soup

1. It’s 1 kg of chicken.

2. Prepare 2 of bay leaves.

3. Prepare 4 of kaffir lime leaves.

4. Prepare 2 of lemongrass.

5. You need 2 cm of galangal.

6. You need 1 of lt water.

7. It’s 1 tsp of salt.

8. You need 1 tsp of sugar.

9. You need 1/2 tsp of peper.

10. Prepare 3 of spring onions.

11. It’s 2 of Celery stalks.

12. You need leaves of Celery.

13. Prepare of Rice noodles.

14. Prepare 2 of potatoes.

15. It’s 3 of boiled eggs.

16. Prepare 2 tbsp of cooking oil.

17. Prepare of Grounded spices:.

18. Prepare 1/2 of red onion.

19. Prepare 5 of garlic cloves.

20. It’s 3 cm of turmeric.

21. Prepare 2 cm of ginger.

22. It’s 4 of candle nuts.

23. You need 1 tbsp of coriander seeds.

24. You need of Chili sauce :.

25. It’s 10 of birdeye chilies.

26. It’s 5 of garlic cloves.

27. You need 3 of candle nuts.

28. You need 1/2 of tap salt.

29. You need of Water to boil.

Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately.

Soto Ayam is a bright, yellow chicken noodle soup from Indonesia.

A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.

Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils.

Chicken Soto Soup step by step

1. Blend the spices that need to be ground in a blender until smooth..

2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..

3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..

4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..

5. Peel boiled eggs and cut into half. Put aside..

6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..

7. Chop celery leaves, put aside..

8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (dont let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..

9. After the chicken cooked properly, take them out of the soup and shred them, put aside..

10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..

11. You can add rice on the side too. Happy cooking.

Then add the lime juice and season with salt to taste.

Drain and divide among serving bowls.

Top with sambal oelek, coriander leaves and a.

Indonesian Chicken Noodle Soup (Soto Ayam) Recipe by tigerduck.

An extremely comforting soup, but also elegant enough for a dinner party.