How to Make Yummy Easy and Authentic Crispy Spring Rolls

Susie Luna

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How to Make Yummy Easy and Authentic Crispy Spring Rolls Delicious, fresh and tasty.

Easy and Authentic Crispy Spring Rolls. Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling.

I made my husband's favourite spring rolls easily at home.

Easy to make and fun to make with a few others.

These are sweet, chocolatey, and gooey s'mores spring rolls people of all ages will surely adore.

You can have Easy and Authentic Crispy Spring Rolls using 26 ingredients and 18 steps. Here is how you cook it.

Ingredients of Easy and Authentic Crispy Spring Rolls

You need 10 of sheets Spring roll wrappers.
It’s 50 grams of Pork meat (thin sliced, pork belly or ground meat).
Prepare 3 of Shrimp.
You need 100 grams of Bean sprout (or chinese cabbage).
You need 1 of Shiitake mushroom.
Prepare 1/2 small of size Onion.
You need 1 tsp of Grated ginger.
It’s 1 tsp of Grated garlic.
Prepare 1 tbsp of ＊ Sake.
It’s 2 tbsp of ＊ Soy sauce.
Prepare 1 tsp of ＊ Oyster sauce.
It’s 2 tsp of ＊ Sugar.
It’s 1 of from 50 ml ＊ Water (optional if you use Chinese cabbage).
You need 1 tsp of Sesame oil.
Prepare 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
Prepare of For the sweet vinegar sauce:.
Prepare 1 tbsp of Sake.
You need 1 of from 1 tablespoon Sugar.
It’s 1 tbsp of Ketchup.
Prepare 1 of and 1/2 tablespoons Soy sauce.
You need 2 tbsp of Vinegar.
Prepare 1 of from 1 tablespoon Water.
Prepare 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
It’s of For glue:.
You need 1 of Plain flour.
Prepare 1 of Water.

With the easy steps, you can already enjoy your s'mores every weekend.

You simply need to wrap chocolate frosting, marshmallow, and graham with egg roll wrapper, and then fry the rolls until crispy and golden brown.

Meanwhile, mix all the sauce ingredients in a small bowl.

What is the origin of spring rolls?

Easy and Authentic Crispy Spring Rolls instructions

Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready..
Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients..
Slice the shiitake thinly..
Chop the pork meat into small pieces. If you use ground meat, you can skip this process..
Peel the shrimp and slice in half from the vein side. Then remove the vein..
Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse..
Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed).
Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if its okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end..
Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. Its better to cool it down completely. If you are in a hurry, you can use ice packs..
Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints).
Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case..
Tightly fold the bottom corner over the filling..
Then fold the right and left corners of wrapper towards middle to overlap each other a little bit..
Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it..
It should be like this shape. Deep fry in oil at 170°C until golden brown..
Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip..
It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce..
It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying..

But when exactly were these delicacy created?

Choose the thin spring rolls wrapper.

The thinner it is, the more crispy and crunchy the spring rolls will be.

The thick wrapper will produce chewy texture, which is not what you want.

Note: Spring roll wrappers in different from the rice paper to make rice paper wraps.