Easiest Way to Royal Eating on a Dime California Rolls

Easiest Way to Royal Eating on a Dime California Rolls Delicious, fresh and tasty.

California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice.

Although rolled sushi originates in Japan, California Rolls are not from Japan.

Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight.

You can have California Rolls using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of California Rolls

1. Prepare of Sushi rice.

2. It’s of Nori (dried seaweed sheet).

3. Prepare of Avocado.

4. You need of Imitation crab meat sticks.

5. It’s of Toasted white sesame seeds.

Keep rolling using the bamboo mat until you have have a nice roll.

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.

Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll.

Remove mat; roll sushi rolls in sesame seeds.

California Rolls step by step

1. Prepare the sushi rice. While its cooling, slice the avocado. Slice thinly to make 16 slices..

2. Lay a sheet of plastic wrap on a sushi mat. Place a sheet of nori on top and then cover with the sushi rice. Sprinkle on some toasted white sesame seeds..

3. Flip over the nori with the sushi rice. Place the avocado and imitation crab meat stick on top. Wrap it up to finish..

Repeat with remaining ingredients to make eight rolls.

Serve with soy sauce, wasabi and ginger slices if desired.

A California roll is a creative American twist on sushi.

This page will describe the California Uramaki.

Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside.