Easiest Way to Cook Eating on a Dime Wet Fry Mbuzi choma

Easiest Way to Cook Eating on a Dime Wet Fry Mbuzi choma Delicious, fresh and tasty.

Wet Fry Mbuzi choma. Adding the flavors of the dry fry onto already tasty nyama choma, you can already imagine how great this turned out. Here is the video recipe Mbuzi dry-fry. In this recipe, I used already roasted goat meat that was left over.

Good enough to fit into a frying pan.

Place a non-stick frying pan over medium heat and let it get hot.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.

You can have Wet Fry Mbuzi choma using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Wet Fry Mbuzi choma

1. It’s 1 kg of Mbuzi choma.

2. You need 2 of onions.

3. You need 2 of tomatoes.

4. It’s of Salt.

5. You need of Lemon.

6. Prepare of Capsicum.

7. You need of Salt.

8. You need of Royco.

Using this Mbuzi Choma Recipe, you'll make delicious meals for you and your loved ones.

Make the best meal for your friends and family.

Using this Mbuzi Choma Recipe, you'll make delicious meals for you and your loved ones..

These ingredients combined with the goat meat make a delicious dish.

Wet Fry Mbuzi choma instructions

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

Easy grilled goat meat (nyama choma) Here is an easy way to make grilled goat ribs without all the hustle #themechallenge #redmeat.

Goat liver, Onions, Tomato, Tomato paste - optional, Oil, Salt, Black pepper, Garlic Yuni Cita.

Potato wedges and fried goat meat.

Method/procedure of preparing Wet fry beef meal Place the chopped beef cubes into a Sufuria (Saucepan) together with some salt and grated ginger.