Recipe: Perfect Fried Bifun

Recipe: Perfect Fried Bifun Delicious, fresh and tasty.

Fried Bifun. Cut the squid and cabbage into bite-sized pieces. Cut the pork into bite-sized pieces and mix with the seasonings. A long time ago I tried fried bifun at a Taiwanese restaurant under the train bridge near the south exit of Shinjuku station.

My mother used to make this for me growing up.

Untangle the noodles quickly as soon as you put them in boiling water, and drain!

If you let it sit in the hot water for too long, the.

You can cook Fried Bifun using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Bifun

1. You need 120 grams of Bifun.

2. Prepare 100 grams of Pork.

3. Prepare 1 tbsp of Vegetable oil.

4. Prepare 100 grams of Squid.

5. Prepare 1 of as required Wood ear mushrooms.

6. It’s 10 of Dried shrimp.

7. It’s 6 of Chinese chives.

8. Prepare 1 of leaf Cabbage.

9. It’s 1/2 of Red pepper.

10. It’s 1 clove of Garlic (finely chopped).

11. You need 1 tsp of Sesame oil.

12. Prepare of For the meat seasoning:.

13. Prepare 1 tbsp of Soy sauce.

14. It’s 1 tbsp of Shaoxing wine.

15. It’s of For the flavouring ingredients:.

16. You need 100 ml of Soaking liquid of dried shrimps.

17. Prepare 1 tbsp of Oyster sauce.

18. You need 1 tsp of Usukuchi soy sauce.

19. You need 1 tsp of Fish sauce.

20. It’s 1/2 tsp of Sugar.

21. Prepare 1 pinch of Salt.

Soak bifun noodle in warm water as per packet instructions.

Vegetable stir fried rice noodles - Bifun.

This rice noodle recipe is very similar to Korean Jap Chae but made with thin rice noodles.

It's mild in flavor but very pleasant to the palate and can be eaten hot or cold.

Fried Bifun step by step

1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..

2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..

3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..

4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..

5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..

6. Add all the ingredients except the squid and Chinese chives, and continue to fry..

7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..

8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..

9. Transfer to the serving dishes..

This makes a healthy snack (like these yummy veggie stuffed peppers) as it's low in fat and low in calories or can be eaten as a light dinner option.

Mitoku Bifun is a wheat-free traditional Chinese-style noodle.

Light and versatile, Bifun is great in noodle salads, clear soups, or stir-fried with tofu, tempeh, or seitan and fresh, seasonal vegetables.

Just add a sprinkle of tamari or shoyu and a few drops of Hot & Spicy Sesame Oil for an authentic Oriental flavor.

Mitoku Bifun is a wheat-free traditional Chinese-style noodle.