Recipe: Delicious Vegetable udon wok

Recipe: Delicious Vegetable udon wok Delicious, fresh and tasty.

Vegetable udon wok. I think you will really enjoy :-) If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. When the wok starts to smoke, add the reserved udon noodles. Add prepared vegetables and ginger root.

As with any stir-fry, the choice of vegetable is up to you and stir-fried dishes are always great for cleaning the fridge out of any stragglers.

Because udon noodles are so soft, I chose broccoli and red pepper to add a bit of fresh crispness and textural contrast, and fresh shiitakes for bit of meatiness.

You can add more water or tamari if you want.

You can cook Vegetable udon wok using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable udon wok

1. You need 100 g of udon noodles.

2. It’s of sesame seeds.

3. It’s of VEGGIES:.

4. It’s 1 of onion.

5. You need 1 of carrot.

6. Prepare 150 g of broccoli.

7. You need 1/3 of red bell pepper.

8. Prepare 100 g of soja shoots.

9. You need 75 g of corn.

10. You need of THE SAUCE:.

11. Prepare 150 ml of water.

12. It’s 1 tbsp of soja sauce.

13. You need 1 tbsp of oyster sauce.

14. You need 1 tbsp of apple cider vinegar.

15. It’s 1 tbsp of sugar.

16. Prepare 1 clove of garlic.

17. It’s 1.5 cm of fresh ginger.

Cook Udon noodles according to package directions.

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

Protein can be thinly sliced meat or any seafood suitable for stir-fry.

This is a very quick and simple udon recipe but so delicious.

Vegetable udon wok step by step

1. Chop onions, carrots and the bell pepper to long strips and broccoli to small florets..

2. Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter..

3. Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients..

4. Boil noodles accordig to instructions on the packet..

5. And finally mix everything together on the pan..

6. Serve and garnish with some sesame seeds. Enjoy !.

Try to find frozen or fresh udon noodles.

Once glistening, add broccoli and bell pepper.

To Make the Stir-Fry: In a medium sized pot bring water to a boil and cook udon noodles as instructed.

Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin.

This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.