How to Love Perfect Nduma soup#my creative nduma recipe#author marathon

How to Love Perfect Nduma soup#my creative nduma recipe#author marathon Delicious, fresh and tasty.

Nduma soup#my creative nduma recipe#author marathon. This has to be one recipe I am sharing that I confidently can say I enjoyed cooking it more than how it tasted in my mouth,but hey! We all have our tastes and preferences and for me Nduma has never been a favorite of mine,it seems to always want to choke me. The soup should be a bit thick but just enough.

A cup of black coffee, arrow roots, and half boiled maize.

Try out this very easy recipe.

Feel free to drop comments on how you make your nduma.

You can have Nduma soup#my creative nduma recipe#author marathon using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nduma soup#my creative nduma recipe#author marathon

1. You need of nduma.

2. It’s of cup of beef soup.

3. Prepare of small onion.

4. Prepare of small tomato.

5. You need of salt.

Taro (Colocasia esculenta), or arrowroot, is also known as nduma among the Kalenjin and Gikuyu people from Kenya's Rift valley Province.

It is a perennial plant harvested at intervals.

Cook until the nduma is completely soft and the coconut milk has reduced.

Remove the pot from the stove and keep aside.

Nduma soup#my creative nduma recipe#author marathon instructions

1. Boil nduma..

2. Cook your onions until golden brown..

3. Add tomatoes and cook till tender..

4. Add soup..

5. Add nduma and season with salt..

6. Leave it to cook for some time until nduma are well cooked..

7. Add some soup again and let it boil..

8. Serve and enjoy..

Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.

When you cut them you want fairly large sized chunks, about four bites a piece (that's how I size them). peeled washed and ready.

Put them in a pot with enough water to almost cover them.

Then salt to taste. ndumas in the pot with water.

Then, add chopped onions, and grated carrots Nduma is one of the indigenous/traditional foods in Kenya.