Easiest Way to Vegan To Try At Home Wet fry matton

Easiest Way to Vegan To Try At Home Wet fry matton Delicious, fresh and tasty.

Wet fry matton. This delicious wet fry recipe that literally makes the meat fall off the bone. Let's make my delicious mutton fry. This is a delicious wet fry recipe that literally makes the meat fall off the bone.

This Mutton Dry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

The Mutton Dry Fry recipe is made in typical South Indian Style.

It is made with the most basic of spices.

You can cook Wet fry matton using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wet fry matton

1. It’s 1/2 kg of meat(mutton).

2. It’s of Tomato puree.

3. It’s of Garlic(mashed).

4. You need of Ginger paste.

5. You need of Onions(chopped).

6. Prepare of Dhania.

7. You need of Black pepper.

8. Prepare of Hoho.

9. It’s of Salt.

More than the ingredients, it is the process that enhances the taste of this mutton dry fry recipe.

Remember to get small pieces of the mutton.

Fry the mutton pieces at medium high heat until the meat pieces lose their raw colouring.

Next, mix the wet masala paste with ¼ cup of yogurt and whip it well.

Wet fry matton step by step

1. Boil your meat.

2. When its cooked put aside.

3. Now take another sufuria put oil a nd heat it.

4. Add onions and cook them till they aré brown.

5. Add tomato puree,garlic paste,ginger,black pepper and hoho let them cook for a while then add your meat stir and add ¼cup of water and salt cover and when ready add dania stir ad serve while hot with side dish you like.

6. Enjoy😜.

Pour this into the pan, stir and mix the spices and mutton.

We like it when served with cooked fresh tomato sauce.

Get a pressure cooker and make 'wet' dishes - stews, curries, pie-fillings.

It will turn your mutton into a soft, melting, velvety delight.

A trick from Indian cookery is to marinade in yoghurt and lemon juice prior to cooking.