Recipe: At Home Wet fry matumbo

Recipe: At Home Wet fry matumbo Delicious, fresh and tasty.

Wet fry matumbo. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.

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You can cook Wet fry matumbo using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Wet fry matumbo

1. Prepare 1/2 kg of Matumbo.

2. Prepare 2 of medium onions.

3. You need 2 of medium tomatoes.

4. You need 1 bunch of dhania.

5. You need of Leeks.

6. You need 1 of green pepper.

7. Prepare 2 tbsp of grated garlic n ginger.

8. You need 2 tbsp of tomato paste.

9. Prepare to taste of salt.

10. It’s of Cooking oil.

11. It’s 1 of satchet black pepper.

Fry the onion, ginger, garlic, coriander stems, tomatoes together.

Add the tomato paste and salt then the boiled matumbo.

Ugali Preparation: Bring the water to boil in a sufuria.

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Wet fry matumbo instructions

1. Clean n rinse your matumbo very well before dicing..

2. Rinse again well in running water after dicing..

3. Bring to boil..

4. Chop all your vegetables accordingly..

5. In a frying pan, add cooking oil n heat abit..

6. Add onions, cook abit, add leeks n cook till brown..

7. Add tomatoes n mix well..

8. Add green pepper, garlic n ginger. Mix well..

9. Add tomato paste n salt, black pepper as u mix..

10. Add in your matumbo n give it a good mix..

11. Reduce the heat, cover your pan n let your matumbo cook till tender..

12. Add some few minutes you may opt to add some very little water..

13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure..

14. Enjoy to the fulness..

15. ..

So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.

Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.

Matumbo wet fry is often served with Ugali.

See great recipes for Dry Fry Matumbo, Matumbo fry too!

Matumbo wet fry is often served with Ugali.