Recipe: Appetizing Quick and Exquisite Chinese Sticky Rice

Recipe: Appetizing Quick and Exquisite Chinese Sticky Rice Delicious, fresh and tasty.

Quick and Exquisite Chinese Sticky Rice. Quick and Exquisite Chinese Sticky Rice This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was. You can also use just mochi rice.

Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed!

My Chinese sticky rice, or "lo mai fan", is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce.

Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes.

You can have Quick and Exquisite Chinese Sticky Rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Exquisite Chinese Sticky Rice

1. Prepare 360 ml of Mochi rice.

2. You need 180 ml of White rice.

3. You need of Here are my suggestions for the ingredients but you can add whatever you like.

4. You need 250 grams of Chicken or pork.

5. It’s 1/2 of Carrot.

6. Prepare 1 of packet Shimeji mushrooms.

7. Prepare 1 bunch of Dried shrimp.

8. Prepare 1/2 of Konnyaku.

9. Prepare 400 ml of ★Water.

10. You need 1 1/2 tbsp of ★Oyster sauce.

11. You need 1 tbsp of ★Soy sauce.

12. Prepare 1 tbsp of ★Sugar.

13. Prepare 1 1/2 tbsp of ★Sake.

14. You need 1/2 tbsp of ★Chinese chicken stock or Weipa.

15. You need 1 1/2 tbsp of ★Sesame oil.

Sticky rice is gluten-free and treasured by our ancestors for hundreds of years.

There are mainly two types of flavor in China concerning about directly cooked sticky rice, one is savory and the other one is sweet usually with sweet red.

Sticky rice with Chinese sausage is a staple on dim sum carts (you'll usually see it in overturned glass bowls–as little sticky rice "domes"), and it's actually very easy to make.

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and.

Quick and Exquisite Chinese Sticky Rice instructions

1. Wash the mochi rice and white rice, and transfer to a sieve..

2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..

3. Cut the ingredients into very small pieces. The amount should like this in the picture..

4. Add all the ingredients into the pressure cooker, and mix..

5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..

6. When the pressure gauge drops, its ready to be served!.

Wash rice several times (until the water is clear).

Let soak for a few minutes in colander.

Put rice in pan with tight fitting lid and add the water.

Cover and bring to a boil.

Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.