Recipe: Delicious Gud papdi (wheat jaggery dry fruit barfi)

Recipe: Delicious Gud papdi (wheat jaggery dry fruit barfi) Delicious, fresh and tasty.

Gud papdi (wheat jaggery dry fruit barfi). Gur Papdi recipe - Gol papdi- Sukhadi - Gor Papri Gur Papdi is a traditional sweet recipe made specially during winters. This amazing combination of jaggery and wheat flour make a delicious sweet treat to feast on. You can have Gor Papri on special or festive occasions or have it whenever you crave something sweet.

gol papdi with detailed photo and video recipe. an easy and simple indian fudge sweet recipe made with wheat flour, jaggery and clarified butter. it is an ideal healthy sweet recipe which can not only be prepared for festivals and occasions but also a snack. generally, it is made with melted sugar syrup, but in this recipe, jaggery is.

Sukhdi is a traditional dessert popular in the Indian states of Gujarat and Maharashtra.

It is referred to as Gur Papdi in Marathi.

You can have Gud papdi (wheat jaggery dry fruit barfi) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gud papdi (wheat jaggery dry fruit barfi)

1. You need 1 cup of wheat flour.

2. Prepare 3/4 cup of jaggery.

3. Prepare 1/2 cup of pure ghee.

4. Prepare 1/3 cup of coarsely ground nuts (almonds pistachios cashews).

5. It’s 1/4 tsp of cardomon powder.

You may add nuts to give it a festive touch.

Sukhdi can also be mildly flavored with cardamom powder.

All it needs is Ghee, wheat flour and jaggery.

The other flavorings and toppings are used based on preferences and can be used as needed.

Gud papdi (wheat jaggery dry fruit barfi) instructions

1. Melt desi ghee in heavy bottom kadai add wheat flour roast on low medium flame mixing regularly till wheat flour turns light brown thus would take 12 to 15 minutes.

2. Then add the coarsely ground dry fruits and roast further for 4 to 5 minutes on low flame….watch complete video of this recipe on the given link 👇👇👇https://youtu.be/ctOZ8cqyiig.

3. Then remove from heat…..wait 2 minutes so that steam escapes meanwhile grease a thali with ghee or u can keep silver foil or butter paper down.

4. Now add scraped jaggery into the roasted wheat flour mixture and mix well such that no lumps of jaggery are remained.

5. Once jaggery us mixed well immediately pour mixture onto the greased thali press down with spatula even out the surface u need to do that fast when the mixture is hot if it cools down it will be difficult to bind it into shape.

6. Apply cuts all over and set aside till the barfi cools down…..after around 1 hour remove separate the pieces cool completely before u store them in air tight containers.

7. Will last for 20 days u can add dry grated coconut and edible gum too take care jazak allah khair.

Gur Papdi or Gol Papdi as it called in Gujarat is also known as Sukhdi in the Sindhi cuisine.

So why not we prepare gur papdi today.

This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy. हिन्दी में पढिये : Gur Papdi recipe - Gol papdi- Sukhadi - Gor Papri.

To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant.

Keep an eye while roasting so that it doesnt burn.