Easiest Way to Summer To Try At Home Methi gotta

Easiest Way to Summer To Try At Home Methi gotta Delicious, fresh and tasty.

Methi gotta. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Gota has soft and spongy texture.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. methi na gota recipe

gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got.

Methi gota is traditional and popular Gujarati snack.

You can have Methi gotta using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Methi gotta

1. Prepare 2 cup of chopped methi (fenugreek)leaves.

2. You need 1/2 cup of coriander leaves.

3. Prepare 11/2 cup of coarse besan(gram flour)(mota besan).

4. Prepare 2-3 of Chopped green chillies.

5. Prepare 1 tsp of sugar.

6. It’s 2 tsp of haldi(Turmeric) powder.

7. You need 1 tsp of red chilli powder.

8. Prepare 1 tbsp of dahi/curd.

9. It’s 1 tbsp of lemon juice.

10. Prepare 1 tsp of cooking soda.

11. Prepare to taste of Salt.

12. Prepare as needed of Oil for frying.

This fenugreek fritters are prepared using gram flour, spices, yogurt and fresh fenugreek leaves.

Tastes delicious with kadhi, chutney or Indian Chai.

Methi Na Gota is a very popular deep fried snack from Gujarat.

Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Methi gotta instructions

1. In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve..

2. .

Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious.

My favorite methi dishes are Methi and Spinach paratha, Methi mutter, Methi corn, Methi muthiya and Methi Na Gota.

Methi Na Gota is traditionally served with Thick Kadhi and tea.

You will require very few ingredients to make this yummy gota.

I like to use lots of methi leaves in gota.