Easiest Way to Make Delicious Restaurant Style Kaju Curry with Wheat Tawa Naan

Thomas Riley

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Easiest Way to Make Delicious Restaurant Style Kaju Curry with Wheat Tawa Naan Delicious, fresh and tasty.

Restaurant Style Kaju Curry with Wheat Tawa Naan. What can be done to get that restaurant style garlic naan? If you like the restaurant style naan but are too health conscious to use AP flour (maida) , use half of whole wheat and half AP flour. If you want to make the naans ahead of time, you can do it.

It is also quite popular flatbread to serve with dal makhani, butter paneer or palak.

Learn How To Make Easy Instant Naan

Yeast Free Whole Wheat Naan Recipe with an easy video tutorial and easy, simple step by step photo instructions.

You can cook Restaurant Style Kaju Curry with Wheat Tawa Naan using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Restaurant Style Kaju Curry with Wheat Tawa Naan

You need 100 gms of Cashewnuts.
You need 1 tbsp. of Ghee.
It’s 1 tbsp. of Butter.
Prepare 4-5 of tb. Oil.
It’s to taste of Salt.
It’s 1 pc. of Green chilli.
You need 5-6 of garlic pods.
You need 1 of "ginger.
You need 2 pc. of Onion.
You need 2 pc. of Tomatoes.
Prepare 1 tsp. of Cumin seeds.
It’s 2 of tsp.fennel seeds.
Prepare 1 tsp. of Ginger chilli garlic paste.
You need 2 tbsp. of Melon seeds.
Prepare 1 of star.
You need 2 pc. of Bay leaf.
It’s 2 pc. of Red chilli.
Prepare 1 pc. of Javintri (mace).
Prepare 1 tsp. of Kashmiri red chilli powder.
Prepare 1/2 tsp. of Turmeric powder.
Prepare of For Naan.
It’s 1 cup of wheat flour.
It’s 1 of ybsp oil.
Prepare 1 tbsp. of Curd.
You need Pinch of baking powder.
You need to taste of Salt.
Prepare 1 tbsp of coriander.
You need 1 tbsp. of Black sesseme seeds.
Prepare 1 tsp of butter.

Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew.

Apply some oil to the dough and also the sides of the bowl.

Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price.

These are the perfect Indian bread that goes well with all kind of curries (gravy dishes) and they really are easier to make than you'd think.

Restaurant Style Kaju Curry with Wheat Tawa Naan instructions

Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr..
In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool..
Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture..
Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts..
For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter..
Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve..

This homemade garlic naan is one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it.

Meanwhile, keep the tawa for heating.

Flip the naan and apply some water all over the plain surface of the naan.

Put the naan over the heated tawa.

Let it stay for a few seconds on a low flame until you see few bubbles coming over it.