Recipe: Tasty Wet fry beef
Recipe: Tasty Wet fry beef Delicious, fresh and tasty.
Wet fry beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.
See recipes for Pho (special beef noodle soup) too.
See great recipes for Wet fry beef, Chinese meat pie too!
My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.
You can have Wet fry beef using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Wet fry beef
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You need 1 of / 2 kg beef.
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You need Bunch of coriander.
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It’s 2 of large tomatoes.
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It’s Pinch of salt.
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It’s Pinch of paprika.
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You need Pinch of black pepper.
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Prepare 1 of large carrot.
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You need 1 piece of zucchini.
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Prepare of Greated ginger and garlic.
The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.
Because beef stir fry is a quick cooking process.
You can use a lower grade beef.
Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.
Wet fry beef step by step
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In a pan put the meat and put it on fire add a pinch of salt and pepper cook until the meat is brown and no water.
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Add the grated ginger and garlic cook for 5 mins then add all the ingredients.
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Cover it and let it cook until its well done and some water and bring to boil.
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Enjoy it with ugali, rice or chapati.
If you are craving some tasty kenyan beef made with love, then you must try this recipe….
The wet fry beef is now ready.
Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.
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