Recipe: Appetizing Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

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Recipe: Appetizing Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
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Recipe: Appetizing Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour Delicious, fresh and tasty.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. Great recipe for Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. I recreated the unforgettable Ham Sui Gok I had at a dim sum food stall in Hong Kong. Make your favorite yum cha dishes!

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Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour instructions Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool.

You can cook Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

  1. Prepare of Gyoza Filling:.

  2. You need 125 grams of Frozen peeled shrimp (use them frozen).

  3. Prepare 50 grams of Thinely sliced pork.

  4. It’s 1/2 of Cooked and chopped bamboo shoots.

  5. You need 1 1/2 of Shiitake (medium sized).

  6. You need 1 tbsp of Sake.

  7. It’s 1 tbsp of Soy sauce.

  8. You need 1/2 tbsp of Oyster sauce.

  9. It’s 1 dash of Salt.

  10. It’s 1 dash of Umami seasoning.

  11. Prepare 1 dash of Vegetable oil (for frying).

  12. Prepare of For the dough:.

  13. It’s 30 grams of Katakuriko.

  14. Prepare 50 ml of Boiling water.

  15. Prepare 150 grams of Mochiko.

  16. You need 60 grams of Sugar (granulated).

  17. Prepare 100 ml of Water.

  18. You need 35 grams of Lard.

  19. Prepare of Addition to the oil for deep frying.

  20. Prepare 1 dash of Sesame oil.

Use only a small amount of oil when stir-frying.

Glutinous rice dumplings (aka hom sui gok) combine a savory pork and shrimp filling with a sweet glutinous rice shell.

The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside.

Ham sui gok: A football-shaped deep-fried beauty made of sticky rice flour and wheat starch with hints of sugar, and filled with savoury pork, this crisp, chewy dumpling is admired for its pastry.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour instructions

  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..

  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you dont have to worry about it..

  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..

  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..

  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..

  6. Combine the katakuriko dough to the mochiko dough and knead well..

  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..

  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..

  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..

  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown..

  11. The mochiko dough will expand and may tear but it will close and the slit will disappear..

  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and its done!.

Glutinous Rice Dumplings (Ham Sui Gok) - Ang Sarap.

Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough..

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

The best ingredients for the dumpling filling.

The main ingredients for the filling consist of shrimps, bamboo shoot, and pork fat.