How to Vegan Appetizing Easy and Healthy California Roll

How to Vegan Appetizing Easy and Healthy California Roll Delicious, fresh and tasty.

Easy and Healthy California Roll. I immediately thought of California Sushi Rolls! The first time I had a California Roll was right after I moved to California. I know you don't have to live in California to get them (duh) but it definitely feels nostalgic when I do eat them.

Easy and Healthy California Roll instructions.

In a large bowl or dish, mix the sushi vinegar into the rice by using a cutting motion while fanning the rice.

Lay out plastic wrap on a sushi mat.

You can cook Easy and Healthy California Roll using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy and Healthy California Roll

1. You need 350 grams of Plain cooked rice.

2. Prepare 100 grams of Salmon.

3. You need 1/4 of Avocado.

4. Prepare 2 of sheets Nori seaweed.

5. Prepare 1 of White sesame seeds.

6. Prepare 1 of two large leaves Lettuce.

7. Prepare 1 of Sushi vinegar.

8. Prepare 1 dash of Tempura batter crumbs (tenkasu).

Sprinkle the sesame seeds over the plastic wrap.

Using the mat as a guide, carefully roll the California roll into a tight log.

When you're rolling up the sushi roll, roll away from you, but make sure you don't roll the plastic wrap up into the roll.

Also, when you're cutting the roll, make sure to use a sharp knife, wet it before e.

Easy and Healthy California Roll step by step

1. Make the sushi rice. In a large bowl or dish, mix the sushi vinegar into the rice by using a cutting motion while fanning the rice..

2. Lay out plastic wrap on a sushi mat. Sprinkle the sesame seeds over the plastic wrap..

3. Lay the sushi rice from Step 1 out over the mat from Step 2, making sure to keep the rice layer thin and even..

4. Lay the nori on top of what you have after Step 3..

5. On top of the nori-covered rice from Step 4, carefully line up the pre-cut ingredients (salmon, avocado, lettuce), and roll up the roll, starting from the front and rolling away from you..

6. Peel off the plastic wrap as you go to make sure that you dont roll it up into the sushi roll. Also, make sure not to wrap too tightly, or the ingredients will squish out of the ends..

7. Once the whole roll has been rolled up, cut it into bite-sized pieces. Make sure to dampen the knife after each cut..

8. Once the whole thing has been cut, lay it out on a plate, and eat it with mayonnaise mixed with tempura crumbs or with soy sauce!.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll.

In a medium bowl add shrimp, garlic powder, salt, and ground pepper.

Heat a large skillet to medium high heat.

Add in the sesame oil and shrimp.

Crispy-fresh slices of juicy cucumber, piled HIGH with creamy Greek yogurt, avocado and tender,chewy crab meat, sprinkled with some spicy almond crumbles for the CRUNCH.