How to Prepare Eating on a Dime Mini crab cheese balls

How to Prepare Eating on a Dime Mini crab cheese balls Delicious, fresh and tasty.

Mini crab cheese balls. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! These appetizer bites are a mini way to enjoy crab cakes for your next gathering.

Thaw and drain snow crab (or fake crab).

Blend together softened cream cheese, chives, garlic powder and salt.

Roll in chopped pecans.*I usually mix some of the pecans in with the crab mixture, and coat with the rest. :) Serve on toothpicks, or alongside crackers.

You can cook Mini crab cheese balls using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini crab cheese balls

1. Prepare 1 pack of imitation crab meat.

2. It’s 1 pack of cream cheese, softened.

3. It’s 1 of large garlic clove.

4. It’s 1/2 cup of chopped fresh parsley.

5. Prepare 1/4 cup of chopped walnuts.

6. You need of salt, pepper.

In a large bowl, combine cheeses.

To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.

In a large bowl combine Crab Cake Mix and mayo.

Mini crab cheese balls instructions

1. Combine softened cream cheese, garlic (use garlic press), parsley, and walnuts in a bowl until well mixed. Season to taste..

2. On a separate plate grate all the crab meat. I use a small hand held grater..

3. Make small balls out of cream cheese mixture, then coat them with grated crab meat. Place on a dish leaving some space in between. Refrigerate for about 2 hours and serve!.

Add crabmeat and gently toss until well blended.

Fry in batches in hot oil until golden brown turning once.

They are ideal for dipping in your favorite sauces.

Made with the finest crab meat and just the right amount of spices, you will enjoy a true taste sensation.

Our crab balls have very little filler and are packed full of.