How to Autumn Tasty Peinirli
How to Autumn Tasty Peinirli Delicious, fresh and tasty.
Peinirli. This Greek pizza recipe is a different take on the traditional italian pizza or calzone. The name derives from the Turkish word peynirli, meaning 'with cheese'. Peinirli or Greek pizza boat is a long open pie in the shape of a boat containing cheese and butter.
Peinirli is such a fun food to eat.
In a bowl, combine the gruyere, cream cheese and pepper, until the mixture comes together.
At this point you can add any of your favorite herbs.
You can cook Peinirli using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Peinirli
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You need of All Purpose Flour.
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You need of yeast.
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You need of salt.
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You need of Water as required.
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Prepare of sugar.
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It’s of Topping.
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You need of chopped onion.
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It’s of chopped capsicum.
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It’s of chopped olives.
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It’s of Oregano as required.
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You need of tomatoes.
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You need of Mozrella cheese as required.
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Prepare of Tomato sauce.
Peinirli (pronounced pee-NEER-lee) are a Greek version of Turkish pide, similarly shaped bread that includes a wide variety of fillings.
Making a peinirli is not easy but it is something special.
I remember when i was young my father used to bring ready dough from a local baker and we did the filling by ourselves.
It was one of the highlights of our weekend at that time as it is a really filling dish.
Peinirli step by step
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Knead the dough and let it rest for 1 hour, prepare the veggies of your choice.
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Apply oil on oven pan, divide the dough in 30 portions then with rolling pin,roll each piece to an oval shaped sheet about 10cm long. With your fingers pinch the two ends together to create a boat-shaped piece of dough and elevate the sides of the boat' a little bit, so the filling will stay in.If it is difficult to 'glue' the ends together you may use a little bit of water.Once you have shaped all the pieces, it is time you start filling the peinirli..
This is a very tasty snack is loved by everyone, and can be made according to your taste.
It is something like an open pie and very versatile.
You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli quickly.
Ingredients for the Dough Peinirli or penirli (πεϊνιρλί ή πενιρλί) is a type of long narrow open pie, containing basically cheese, to which various fillings could be added.
Its origin is from Turkey, where it is known as "pide".
