Recipe: To Try At Home Nduma recipe / Taro roots in coconut sauce

Francis Wagner
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Recipe: To Try At Home Nduma recipe / Taro roots in coconut sauce
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Recipe: To Try At Home Nduma recipe / Taro roots in coconut sauce Delicious, fresh and tasty.

Nduma recipe / Taro roots in coconut sauce. Add light coconut milk,onion,tomato and salt then cover the nduma. Once the nduma are getting soft, add the boiled soft Nduma recipe / Taro roots in coconut sauce Rukia's Kitchen nairobi kenya. Wash and place the nduma in a pot..

Melt coconut oil in a sufuria then add the sliced onions.

Add the finely minced ginger and garlic and cook for a minute.

Here's the easy to make recipe.

You can cook Nduma recipe / Taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nduma recipe / Taro roots in coconut sauce

  1. Prepare of Nduma- Peel and cut into medium.

  2. It’s of Salt.

  3. You need of Soft boiled meat.

  4. It’s of tomato.

  5. It’s of water.

  6. It’s of sliced onions.

  7. Prepare of Green chilies.

  8. It’s of light coconut-milk.

  9. It’s of Thick coconut milk.

Bring the coconut milk to a boil then reduce the heat to a simmer.

Add the taro and simmer until soft.

Add the sugars and salt then cook until the sugar has dissolved.

Add the coconut cream and heat through but do not boil.

Nduma recipe / Taro roots in coconut sauce step by step

  1. Wash and place the nduma in a pot..

  2. Add light coconut milk,onion,tomato and salt then cover the nduma..

  3. Once the nduma are getting soft, add the boiled soft meat and cover to let it cook..

  4. Cook until the nduma is completely soft and the coconut milk has reduced..

  5. Remove the pot from the fire and keep aside..

  6. Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma..

  7. Then remove the nduma and place it in a bowl. Enjoy!!.

Serve in individual bowls and enjoy.

Tender Taro Root Cooked in Coconut Milk Recipe.

Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert..

If you want your roots/fruit partially cooked in the coconut sauce, then while the roots/fruit are boiling, chop up the onion- sliced, diced, fine or chunky - whatever floats your boat.

Just remember, the bigger your onion pieces, the longer they will take to cook.