Recipe: At Home Shrimp Curry

Recipe: At Home Shrimp Curry Delicious, fresh and tasty.

Shrimp Curry. This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.

This is a home-style South Indian shrimp curry recipe from my husband's family.

It is simple and quick to make.

It contains no coconut so is not sweet, just mostly juicy and as hot as you like it.

You can cook Shrimp Curry using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Curry

1. Prepare 500 gms of shrimps.

2. You need 1 of medium sized onion, finely chopped.

3. Prepare 1 of tomato finely chopped.

4. You need 1 teaspoon of crushed ginger and garlic.

5. Prepare 5-6 pods of green cardamom, crushed.

6. You need 1 of black cardamom.

7. It’s 1-2 of black peppercorns.

8. Prepare 1 of bay leaf.

9. It’s 1-2 of curry pata / Sweet Neem leaves.

10. It’s 1 pinch of asafoetida.

11. Prepare 1-2 of green chillies sliced.

12. You need to taste of Salt.

13. It’s 1 teaspoon of red chilli powder.

14. You need 1/4 teaspoon of turmeric powder.

15. Prepare to taste of Fresh coriander leaves finely chopped for garnish.

16. You need 1/2 cup of water.

17. You need 1 tablespoon of mustard oil.

18. You need 1/2 of “ cinnamon.

Serve with basmati rice or an Indian flatbread.

It's so easy to make a shrimp curry!

To make it taste like a Thai red curry you'd get at a restaurant, here are some tips on the most important ingredients in this easy dinner recipe: Thai red curry paste: It's a paste made of chiles and aromatics like garlic, ginger, and lemongrass and absolutely essential to.

Shrimp curry (Prawn curry) is one of our favorite meals as a family.

Shrimp Curry instructions

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon..

2. Turn on the flame and sauté the dry spices for a minute..

3. Add finely chopped onion and fry till they turn golden brown..

4. Add crushed ginger- garlic and sauté for a minute..

5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom..

6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water..

7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan..

There's just something about plump shrimp cooked in an aromatic, creamy sauce.

Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one.

It's as perfect for dinner parties as it is for a cozy meal at home.

Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes.

Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes.