Recipe: At Home Peas Toast sandwich

Recipe: At Home Peas Toast sandwich Delicious, fresh and tasty.
Peas Toast sandwich. DELISH! super tasty and fresh recipe perfect for the hotter days. the lemon, garlic, celery and shallot add a nice bright. Lobia Sandwich Recipe or Cowpea Toast Sandwich Recipe - This is a healthy and delicious Indian style toast sandwich recipe made with black-eyed peas and some Indian spices. This toasted sandwich is very easy to make and can be served as a breakfast or snack.
A gooey spread of mixed veggies and cheese adds charm to crisp toasted bread.
The contrast between the texture of the bread and the spread is very appealing, and so is the exciting flavour contributed by ginger and green chillies.
Mashed green peas give a nutty taste and vibrant colour to the spread, making it all the more attractive.
You can cook Peas Toast sandwich using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Peas Toast sandwich
-
You need 3 cup of green peas.
-
Prepare 3 of potatoes boiled mashed.
-
It’s 3 tsp of ginger garlic paste.
-
Prepare 1 tsp of amchur powder.
-
It’s 3 tsp of coriander chopped.
-
It’s 8 of brown bread slices.
-
You need 2 tsp of butter.
-
Prepare to taste of salt.
Make sure you serve the Carrot, Green Peas Creamy Sandwich.
To make each sandwich, spread one toast slice with Dijon mustard and the other slice with ¼ cup of Green Pea Spread.
Layer sliced tomatoes and crisp romaine lettuce between the toast slices.
In a nonstick skillet melt the butter.
Peas Toast sandwich instructions
-
First we boil potatoes in pressure cooker with enough water after cool mashed and keep aside.
-
Now we crush green peas in grinder dont make fine paste.
-
Heat kadai put oil add oil and cumin seeds and hing.
-
Add mashed potatoes and dry masale mix well.
-
Add crushed green peas mixture and cook for little time on low heat.
-
Now ready stuffing take bread fill and toast in toaster.
-
Ready to serve with coriander chutney and spread chat masala on.
-
Enjoy endlessly with tea etc..
Stir in milk until smooth and bubbling.
Sandwiches are a go to breakfast recipes, when you run late.
There are so many ways to jazz up the sandwich filling.
Fill it up with greens, cucumbers, tomatoes or cheese, it makes for a wonderful breakfast or tea time snack.
Here, we have kept it simple and healthy by filling the sandwiches with Indianised spicy peas masala.