How to Special Delicious Vegeterian Wide Noodles with Vegetables and Soy Protein

How to Special Delicious Vegeterian Wide Noodles with Vegetables and Soy Protein Delicious, fresh and tasty.

Vegeterian Wide Noodles with Vegetables and Soy Protein. Then add wide noodles and all vegetables and stir well. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.

Toss well to warm through, then tear in most of the coriander leaves.

Heat the oil in a skillet over medium heat.

Add the carrots and peas, before stirring in the brown sugar and soy sauce.

You can have Vegeterian Wide Noodles with Vegetables and Soy Protein using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegeterian Wide Noodles with Vegetables and Soy Protein

1. It’s 100 gr of Wide Rice Noodles.

2. It’s 1 bunch of Kale Slices (as picture).

3. Prepare 50 tbsp of Carrot Dices (as picture).

4. Prepare 2 pcs. of Baby Corn Dices (as picture).

5. You need 1 pcs. of Egg.

6. It’s 1 tsp of Chopped Garlic.

7. It’s 2 tbsp of Soy Protein.

8. You need 1 tsp of White Soy Sauce.

9. Prepare 1/2 tsp of Black Soy Sauce.

10. It’s 1 tsp of Shiitake Mushroom Sauce.

11. It’s 1 tsp of Sugar.

12. Prepare 1 tbsp of Vegetable Oil.

13. It’s of little pepper powder.

This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle.

Sometimes people get soba noodles and udon noodles mixed up.

They're both Japanese noodles but have their differences.

Stir in noodles, vegetable blend and corn.

Vegeterian Wide Noodles with Vegetables and Soy Protein instructions

1. Pour black soy sauce onto wide noodles and spread all around. Set aside..

2. Pour oil into pan, add garlic and fry till scent..

3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well..

4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy..

5. Served on plate and sprinkle with pepper powder.

6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc..

Soba (udon) noodles or easy-to-find whole wheat spaghetti or whole wheat linguine noodles are great options.

Lo mein sauce is made of sesame oil as the base.

You can then make it fancy by adding garlic, ginger, and oyster sauce too.

Or you can keep it super simple and only add some soy sauce and olive oil.

Bami or Javanese Sweet Soy Noodles is a classic dish in Indonesia and Suriname.