Easiest Way to Quick Appetizing Tilapia wet fry with lime juice

Easiest Way to Quick Appetizing Tilapia wet fry with lime juice Delicious, fresh and tasty.

Tilapia wet fry with lime juice. Tilapia wet fry with lime juice #themechallange. In a pan, add onions and cooking oil in a low heat. If you can find a good deal on Tilapia, or any white fish fillets, please, please try this.

It's so delicious and crazy fast.

If you're not a big fish lover this is a great place to start!

White fish has a very mild flavor and the.

You can cook Tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tilapia wet fry with lime juice

1. You need of Deep fried fish.

2. It’s 2 of blended tomatoes.

3. Prepare Tbs of lime juice.

4. It’s of Large onion.

5. You need clove of Garlic.

6. Prepare 1 cup of water.

7. It’s of Oho.

8. It’s of Cooking oil.

9. Prepare Pinch of salt.

Put the tilapia in a medium bowl.

Pour the lime juice over the fish and mix gently to combine.

Make chile lime butter: Stir together butter, shallot, zest, lime juice, chile and salt in a bowl.

Prepare fish: Pat fish dry and sprinkle with salt.

Tilapia wet fry with lime juice instructions

1. In a pan, add onions and cooking oil in a low heat.

2. Add garlic and blended tomatoes, cook until the soup is thick.

3. Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho.

4. Serve while hot with ugali.

Place the tilapia in a gallon-sized ziploc bag and pour the marinade on top of the fish.

Press the air out of the bag and seal.

The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch.

Serve with tostado shells or chips.

No heat is required to cook up this yummy Mexican appetizer.