Recipe: Tasty Multi Grain Roti😍

Recipe: Tasty Multi Grain Roti😍 Delicious, fresh and tasty.
Multi Grain Roti😍. Multigrain roti recipe - Learn to make soft multigrain roti or chapathi. These roti are good for losing weight or to maintain a steady body weight. Whole wheat flour, rolled oats and millet flour are used in equal proportions.
Multigrain Roti also has ingredients such as Ragi Flour, Besan, and Bajra, which are gluten-free and rich in fibers.
They keep you full for a long time.
Thus this roti is good for weight loss too or to maintain a steady weight.
You can cook Multi Grain Roti😍 using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Multi Grain Roti😍
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It’s 1 cup of wheat flour.
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You need 1 cup of jo(barley)+chany(chikpeas) flour.
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It’s 1 pinch of salt.
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It’s 1 pinch of kalonji.
This Multigrain Atta Roti is also low in cal.
Multigrain roti prepared with millet, maize, wheat, ragi, onion, tomato, green chili, Indian Spices and bean flour.
Multigrain Roti is very easy and full of nutrition.
Multigrain Roti is so simple and quick to make even beginners can make them easily.
Multi Grain Roti😍 instructions
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1 cup gandum ka aata lein lein us me 1 cup jo or kaly chany ka mix aata dal lein.
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Ab is me namak or kalonji dal lein.
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Mix karein or hasb e zrurat pani sy soft dough gondh lein.
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Is aaty ko boht zada ni gondhna prta bread ke shoper ko wet kar ke lagadein or 30 minute rest dein.
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Ab 1 medium sa pera bana lein dry flour me dust karein hath sy kinary press kar lein or belan sy roll karein halky hath sy.
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Tawa garam karein or roti dal dein ye roti zra c moti hoti hy 30 sec bad flip karein.
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Ab aag py paka lein saink kar or utar lein.
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Enjoy karein.
Today's busy world sometimes we forget to eat a nutritious meal and eat junk food.
So watch out next time what you eating during lunch hours Or tea time.
Most of the times we hog on burgers, french fries, munch on chips, fries etc which are again fatty and not.
Multigrain Paratha Recipe - How to Make Soft Multigrain Roti Recipe.
This is a healthy combination of multigrains in a paratha form.