Recipe: At Home Green Peas Toast Sandwich

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Recipe: At Home Green Peas Toast Sandwich
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Recipe: At Home Green Peas Toast Sandwich Delicious, fresh and tasty.

Green Peas Toast Sandwich. Toast the whole wheat bread slices in a toaster and keep it ready for the assembly. Now, to assemble the sandwiches, spread a layer of the chilled yogurt mix, place a portion of the prepared green peas mixture, and close it with another toasted bread slice spread with the yoghurt mix. Cut it into triangles and the Green Peas Sandwich Recipe is.

Mashed green peas give a nutty taste and vibrant colour to the spread, making it all the more attractive.

Make sure you serve the Carrot, Green Peas Creamy Sandwich immediately after preparation in order to enjoy the crunch of the toast - if eaten later, it will turn soggy and ruin the impact that the sandwich creates.

Carrot, Green Peas Creamy Sandwich, Creamy Toast Sandwich.

You can cook Green Peas Toast Sandwich using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Peas Toast Sandwich

  1. Prepare of bread slices (white or brown).

  2. You need of Amul cheese slices.

  3. You need of big tomato finely sliced(16 slices).

  4. It’s of Amul butter as required.

  5. It’s of For green peas spread:.

  6. You need of boiled fresh green peas.

  7. It’s of grated coconut.

  8. It’s of chopped fresh coriander leaves.

  9. You need of spicy green chillies.

  10. Prepare of lemon juice.

  11. You need of Salt.

  12. You need of To serve:.

  13. Prepare of Green coriander chutney.

  14. Prepare of Tomato ketchup.

  15. It’s of Potato chips/wafer.

Carrot, Green Peas Creamy Sandwich, Creamy Toast Sandwich recipe, Sandwich Recipes.

A gooey spread of mixed veggies and cheese adds charm to crisp toasted bread.

The contrast between the texture of the bread and the spread is very appealing, and so is the exciting flavour contributed by ginger and green chillies.

Green peas & Feta open Toast Sandwich.

Green Peas Toast Sandwich step by step

  1. Boil green peas. Add in mixer jar, with grated coconut,chopped fresh coriander leaves, green chillies, lemon juice and salt. Grind to smooth paste. keep aside..

  2. Wash and thinely slice tomato. Keep all ingredients required to make sandwiches..

  3. Apply butter on all bread slices..on one side. On one buttered slice, spread grinded green peas mixture lavishly..

  4. On it place 4 thinely sliced tomatoes as shown..

  5. On it place cheese slice. Sprinkle sandwich masala on other butter bread slice.Place it on cheese slice to cover..

  6. Place this prepared sandwich in hand toaster or grill sandwich toaster…roast till golden crispy on both sides. Prepare all other Sandwiches similarly..

  7. Serve/ Relish Nutritious Hot Green Peas Toast Sandwich with green coriander chutney & tomato ketchup,serve with potato chips and hot tea/ coffee for Sunday special morning breakfast..

Winters in India are synonymous with a delightful bounty of fresh vegetables.

This is the season when the markets are brimming with fresh Green peas (matar) amongst other gorgeous produce.

Shelling the peas to make your favourite dishes or for preserving them, can be a family bonding activity..

One of the pros of sandwich is, they does not have any predefined ingredients or preparation structure rather than the bread slices or buns.

Any eatable can be taken as the filling for sandwiches.