How to Prepare Perfect Crispy Fried Fish With Dry Curried Sauce

Fannie Elliott
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How to Prepare Perfect Crispy Fried Fish With Dry Curried Sauce
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How to Prepare Perfect Crispy Fried Fish With Dry Curried Sauce Delicious, fresh and tasty.

Crispy Fried Fish With Dry Curried Sauce. Crispy Fried Fish With Dry Curried Sauce MY VERSION. SIMPLE AND QUICK DELICIOUSELY YUMMY GREAT COMBO FUSION DISH. Place eggs and cracker crumbs in separate shallow bowls.

Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods.

Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.

With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Now add the tamarind paste and fish sauce.

You can cook Crispy Fried Fish With Dry Curried Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Fried Fish With Dry Curried Sauce

  1. You need 16 of small pomfret fish or any fish or fish fillet.

  2. It’s 30 of curry leave.

  3. It’s 5 of small desseded bird eye chili.

  4. You need 5 of small deseeded green bird eye chili.

  5. Prepare of (dried curry sauce).

  6. Prepare 1 1/2 tsp of curry powder.

  7. Prepare 1 tbsp of light soy sauce.

  8. You need 1 tbsp of oyster sauce.

  9. You need 1 tsp of sugar.

  10. It’s 2 tbsp of dark soy sauce.

  11. You need of (pounded paste).

  12. You need 3 clove of garlic.

  13. It’s 3 of small shallot.

  14. Prepare 1 of thumb size fresh turmeric or ginger (optional).

  15. It’s 2 tbsp of dried shrimp(optional).

  16. You need 3 tbsp of oil.

Bring to a simmer and then turn off the heat.

Check for seasoning and adjust the sweetness with more sugar or the saltiness with more fish sauce.

Place the sea bass upright on warm plate.

Cover with the Thai chilli garlic sauce and garnish with spring onions and coriander.

Crispy Fried Fish With Dry Curried Sauce instructions

  1. Fried fish.

  2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.

  3. Fry curry sauce.

  4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.

  5. Add sauce and mix well.

  6. Add cooked fried fish gently coat with spicy curry sauce.

This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies.

The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within.

Rest them on a rack to let the extra oil run off.

Squeeze a little lemon juice on top.

The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish.