Easiest Way to Winter Perfect Wet fry matumbo

Easiest Way to Winter Perfect Wet fry matumbo Delicious, fresh and tasty.
Wet fry matumbo. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.
See great recipes for Wet fried matumbo, Wet Fried Goat Matumbo too!
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You can cook Wet fry matumbo using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Wet fry matumbo
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Prepare 1 kg of matumbo.
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You need of Cooking oil.
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Prepare 3 of big tomatoes.
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It’s 2 of large onions.
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Prepare of Garlic.
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It’s of Ginger.
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Prepare of Green pepper.
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Prepare of Coriander.
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It’s of Salt.
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Fry the onion, ginger, garlic, coriander stems, tomatoes together.
Add the tomato paste and salt then the boiled matumbo.
Ugali Preparation: Bring the water to boil in a sufuria.
Wet fry matumbo instructions
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Wash your matumbo(cows intestines)Before cutting..
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Put them in a cooking pot.
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Add enough water and ginger. (ginger softens them).
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Cover your cooking pot and let them boil..
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When soft, ensure you drain the remaining water in a bowl..
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Shallowly fry the cooked matumbo in little oil..
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When almost brown, add the onions,galic,corriander,green pepper,and salt..
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Fry until the onions turn golden brown, then add the tomatoes..
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Allow the tomatoes to soften as you stir..
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When you get a thick paste from your tomatoes, your matumbo is ready. Serve with hot ugali..
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N/B…I always use fresh spices in my cooking..
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So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.
Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.
Matumbo wet fry is often served with Ugali.
See great recipes for Dry Fry Matumbo, Matumbo fry too!