Easiest Way to Summer At Home Juicy chikn chargha

Rodney Obrien
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Easiest Way to Summer At Home Juicy chikn chargha
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Easiest Way to Summer At Home Juicy chikn chargha Delicious, fresh and tasty.

Juicy chikn chargha. Chargha (Oven Roasted Chicken) Moist, tender and spicy, this very simple yet incredibly delicious chicken chargha recipe is the ideal one for those who love roast chicken but find the whole oven-roasting/baking process too daunting. Watch complete video for step by step instructions and recipe. The chicken will release it's own water, this plus the marinade will be sufficient for cooking the chicken.

Charga and sajji are both I think marinated fried chicken of different flavors but without breading.

Not exactly as tender as rotisserie but still juicy and packed full of flavor different from Peruvian or anything else western.

The sandwich was great too with a nice spicy sauce.

You can cook Juicy chikn chargha using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Juicy chikn chargha

  1. Prepare of Chicken 1 kg piece.

  2. Prepare of Yougart half cup.

  3. You need of Adrak lehsan paste.

  4. You need of Sirka.

  5. You need of Oil accordingly to.

  6. Prepare of Papeeta accordingly.

  7. Prepare of Tika masala.

  8. You need of Ajwain.

Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan.

It is an extremely rich, flavourful dish made with whole chicken or chicken breast marinated in a special Chargha masala consisting of a masala paste made from ginger, garlic, star anise, cinnamon, green cardamom, mace, shahi jeera, jeera, mustard seeds, red chillies and citric acid, turmeric, salt and mint.

Served with Lemon & Onions instead of minced salad.

Meal also includes Basmati Rice, Bread, and Chickpeas.

Juicy chikn chargha step by step

  1. Wash the chicken and make cuts on it all around. Now add Tikka masala, oil, adrak,lehsan paste, sirka and papeeta in a yougurt.

  2. (Colour is optional) now marinate it for minimum 5-6 hours..

  3. Now grill it in oven for 40 mint. Change the sides also..

  4. Yummy delicious chicken chargha is ready to eat. Serve it with.

The solution is to keep the chicken inside the turkey.

When the chicken is fully seated inside, then use water to submerge the chicken about two or two and a half inch above the chicken body.

Mark where the water line is then used peanut oil over the line, you selected.

After finishing submerge the chicken with water, dry at first.

Spicy and soft Steam Chicken with typical aroma of chargha.