Easiest Way to Royal Yummy Garlic bhujia

Easiest Way to Royal Yummy Garlic bhujia Delicious, fresh and tasty.

Garlic bhujia. Garlic is good for your health that makes it healthy to eat. It is flavorful and delicious bhujia that can be enjoyed between office time. Also, you can enjoy this Garlic Bhujia with fried puffed rice, chopped tomato and onions to get delicious jhaal murhi taste.

Mm- Garlic Bhujia Simple potato stir fry made in mustard oil and flavored with cumin seeds, garlic and turmeric.

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour.

This homemade bhujia is flavor packed & so good that your entire family will just love it.

You can have Garlic bhujia using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic bhujia

1. It’s 200 gms of garlic bhujia.

2. Prepare 500 gms of milk.

3. You need 1 tbsp of oil.

4. Prepare 1/2 tsp of mustard seeds(rai).

5. Prepare 1 of green chilli chopped.

6. You need 2 of onions chopped.

7. You need 3 of tomatoes, chopped.

8. It’s 1/2 tsp of red chilli powder.

9. Prepare 1/2 tsp of turmeric powder.

10. It’s to taste of Salt.

11. You need as required of coriander leaves.

There are so many popular brands selling this addictive crunchy snack.

But my homemade version is just as good or even better than them, all without any additives & preservatives.

Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar.

It requires the common ingredients available in the kitchen pantry and doesn't involve much complex cooking techniques.

Garlic bhujia step by step

1. Heat a tbsp of oil in a pan on a low flame..

2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle..

3. Add chopped green chili to the oil.stir fry four half a minute..

4. Add chopped onions.let the onions fry on a medium flame until they turn translucent..

5. Add the chopped tomatoes cook until it turns soft..

6. Now add turmeric powder, red chilli powder and salt to taste..

7. Mix well and fry 2 minutes..

8. Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot..

It can be served as breakfast with parathas or as lunch with rice and curry.  Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a.

Bikaner is known for this savoury snack.

Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia.

Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this.

Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji.