Recipe: at dinner Laphroaig Deer Tenderloin

Recipe: at dinner Laphroaig Deer Tenderloin Delicious, fresh and tasty.

Laphroaig Deer Tenderloin. Laphroaig is my go-to single malt. Recently, I was able to part with a portion to toss it in a marinade for a deer tenderloin my husband got this fall. The smoky whisky, combined with the smoke in the pepper, wraps the grilled meat in an outdoorsy flavor that goes with the meat's gamey flavor.

The smoky whisky, combined with the smoke in the pepper, wraps the grilled meat in an outdoorsy flavor that goes with the meat's gamey flavor.

Laphroaig is my go-to single malt.

Recently, I was able to part with a portion to toss it in a marinade for a deer tenderloin my husband got this fall.

You can cook Laphroaig Deer Tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Laphroaig Deer Tenderloin

1. Prepare 1 lb of deer tenderloin.

2. It’s 1/4 cup of Laphroaig 10 year Single Malt Whisky.

3. You need 1/2 cup of olive oil.

4. It’s 1 tsp of Worcester Sauce.

5. It’s 1/2 tsp of smoked black pepper.

6. Prepare 1/2 tsp of onion powder.

7. You need 1/2 tsp of garlic powder.

8. Prepare of Freshly ground Himalayan pink salt.

The smoky whisky, combined with the smoke in the pepper, wraps the grilled meat in an outdoorsy flavor that goes with the meat's gamey flavor.

Laphroaig is my go-to single malt.

Recently, I was able to part with a portion to toss it in a marinade for a deer tenderloin my husband got this fall.

The smoky whisky, combined with the smoke in the pepper, wraps the grilled meat in an outdoorsy flavor that goes with the meat's gamey flavor.

Laphroaig Deer Tenderloin instructions

1. Wash the tenderloin thoroughly and pat dry..

2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside..

3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil..

4. Place the tenderloin in the bag and massage the bags contents gently to mix..

5. Allow meat to absord the marinade for at least 3 hours before grilling..

6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F..

Great recipe for Laphroaig Deer Tenderloin.

Laphroaig is my go-to single malt.

Recently, I was able to part with a portion to toss it in a marinade for a deer tenderloin my husband got this fall.

Brush venison tenderloins with olive oil and season with onion powder, salt and black pepper.

Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon.