How to Cook Appetizing Veggie Spaghetii

How to Cook Appetizing Veggie Spaghetii Delicious, fresh and tasty.

Veggie Spaghetii. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Vegetable spaghetti is the perfect way to use up leftover veggies.

Barilla Veggie Spaghetti is made with purée obtained from real spinach and zucchini.

Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy.

Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish.

You can cook Veggie Spaghetii using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veggie Spaghetii

1. Prepare 500 g of spaghetti.

2. It’s 2 of carrots (optional).

3. It’s of olive oil.

4. It’s of black pepper.

5. It’s of salt.

6. You need of butter.

7. You need of kurry powder (optional).

8. It’s 1 of tomato (diced).

9. Prepare 1/2 of small onion.

See how to turn a can of San Marzano tomatoes into an incredible pasta sauce.

A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!

It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.

Bring a large pot of salted water to a boil.

Veggie Spaghetii step by step

1. Pour hot water in your pot and keep on stove for 2 minutes (on medium)..

2. When water starts to boil(after the 2 minutes), apply 2 tablespoons of salt and 1 tablespoons of butter, and stir..

3. Now add your spaghetti to the pot and wait….next you will have to start slicing the onion into rings, the tomato into dices, and the carrots (optional)..

4. Now put your veggies into the pan and dont forget to check up on the spaghetti..

5. Add a pinch of salt, a pinch of black pepper, and a generous pinch of kurry powder on your veggies..

6. Remove your spaghetti if you feel satisfied and apply it in a big bowl(without its water of course😂)..

7. Finally….put your veggies over your spaghetti and mix..

8. Bon appetite😍😘.

Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans.

Kids will love this recipe, and with plenty of fiber and protein, it's a nutritious choice for vegetarians.

Chock-full of veggies, this simple, colorful pasta makes a filling dinner.

A meatless Monday dinner is definitely in order for me this week.

I had a fabulous time at the lake with my girls for our annual boat day this weekend!