Easiest Way to Make Appetizing Wet Fry chicken

Gavin Graham
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Easiest Way to Make Appetizing Wet Fry chicken
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Easiest Way to Make Appetizing Wet Fry chicken Delicious, fresh and tasty.

Wet Fry chicken. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! What makes this dish so tasty are the fried onions which add so much goodness to the dish.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

You can cook Wet Fry chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wet Fry chicken

  1. Prepare 1 of whole chicken.

  2. You need 3 of large ripe tomatoes.

  3. Prepare 1 of onion.

  4. You need 2 bunches of corriander.

  5. Prepare 2 tbsp of oil.

  6. It’s 2 tbsp of tomato paste.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Wet Fry chicken step by step

  1. Boil chicken untill soft.Do not overboil the chicken..

  2. Put in a sufuria, onions and saute them until chrispy then add in the tomatoes and cook until well mashed..

  3. Then add in tomato paste. And salt..

  4. Mix it in and add in the boiled chicken..

  5. Stir very well and cook for 3 minutes. Add in Dania. Stir for 1 minute. Then server..

Once you get through that, you're rewarded with super juicy.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.

Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Let me bring those of us who are not Kenyans up to speed on what kienyeji chicken is.

Once the chicken has been dried out, we are ready to lightly coat the chicken with the dry mix to remove the moisture from the skin even more from the starch and so that the wet batter will have something to actually cling on to and not just wick off the slippery skin.