Recipe: Yummy Wet fry beef

Recipe: Yummy Wet fry beef Delicious, fresh and tasty.

Wet fry beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can have Wet fry beef using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wet fry beef

1. It’s 250 g of meat boiled and soft.

2. You need 1 of full onion chopped.

3. You need 2 of big tomatoes chopped.

4. You need 2 cloves of garlic.

5. You need 1 of small green pepper.

6. You need 1 of medium sized capsicum.

7. Prepare of salt.

8. Prepare 2 Tbspn of cooking oil.

9. Prepare 1 Tbspn of dhania.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet fry beef step by step

1. Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.

2. Add chopped onions, garlic and pepper to fry for another 5 minutes.

3. Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.

4. Sprinkle dhania on top stir the mixture and remove from heat.

5. Ready to be served with rice, ugali or chapatti.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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