Recipe: Yummy Stir fried Calamari with chilli and basil

Recipe: Yummy Stir fried Calamari with chilli and basil Delicious, fresh and tasty.

Stir fried Calamari with chilli and basil. Stir in the basil leaves and serve at once. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.

Stir fried Calamari with chilli and basil instructions.

Remove with a slotted spoon and drain on paper towels.

Repeat with the remaining basil leaves (use about a couple of handful).

You can cook Stir fried Calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stir fried Calamari with chilli and basil

1. Prepare 5-8 of bird's eye chili.

2. You need 2-3 cloves of garlic.

3. You need 2 tablespoons of vegetable oil.

4. It’s 1 cup of vegetable oil (to fry crispy basil).

5. Prepare 1 of carrot.

6. It’s 2-3 handful of sweet basil leaves (save half to fry for crispy.

7. You need of basil).

8. It’s 1 tablespoon of light soy sauce.

9. You need 2 tablespoons of oyster sauce.

10. It’s 1 tablespoon of fish sauce.

11. You need 1 1/2 of brown sugar.

12. You need 1/2 of onion.

13. It’s Half of small pack green beans.

14. You need of Seafood – calamari (you can add mussels or prawns).

Stir fried Calamari in chilli and basil.

Using a small sharp knife, split the squid's body in half.

Wash the halves thoroughly under cold running water and then pull off and discard the skin.

Cut chicken into very thin slices.

Stir fried Calamari with chilli and basil step by step

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..

2. Sliced carrot into 4-5 cm long stick.

3. Cut calamari into ring shape or you can buy cooked one in the pack.

4. Finely chop the onion.

5. Cut green beans into 4-5 cm.

6. Crush garlic and chilies in mortar.

7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..

8. Add onion, green beans and carrot stir until its almost cooked.

9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.

10. Add calamari and sweet basil. Mix well. Serve with jasmine rice.

Heat a large wok or non-stick frying pan over a high heat.

Mix the ingredients for the stir-fry sauce.

Then add the chicken and immediately spread the chicken out in the pan.

Allow to sear for almost a minute, then stir-fry.

Stir in the green pepper, fish sauce, hot pepper sauce, sugar and water.