Recipe: Delicious Grilled Buffalo Chicken Breasts

Recipe: Delicious Grilled Buffalo Chicken Breasts Delicious, fresh and tasty.

Grilled Buffalo Chicken Breasts. Gear up for summer the right way with this grilled buffalo chicken recipe. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more. Get ready for a taste explosion with this grilled buffalo chicken recipe!

These Buffalo Stuffed Grilled Chicken Breasts have all of the intoxicatingly delicious flavors of Buffalo wings, but without any guilt!

In this recipe we're stuffing boneless skinless chicken breasts with the amazing flavors you find at your favorite wing joint, then cook them on the grill to perfection.

To satisfy our cravings for something a little meatier, I've created Grilled Buffalo Chicken.

You can have Grilled Buffalo Chicken Breasts using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Buffalo Chicken Breasts

1. Prepare 2 of boneless, skinless chicken breast.

2. It’s 1 t of garlic powder.

3. You need 1 t of onion powder.

4. Prepare 1 t of ground coriander seed.

5. You need 1 t of paprika.

6. It’s 1/4 t of ground white pepper.

7. You need 1/2 C of buffalo sauce.

8. It’s 1 of large pinch kosher salt.

9. Prepare as needed of vegetable oil.

All the flavors of the hot wings with the convenience and substance of a grilled chicken breast.

This is the perfect recipe to work into this year's grilling repertoire.

Heat lightly greased grill or grill pan to medium-high heat.

Remove chicken from marinade, letting excess drip away.

Grilled Buffalo Chicken Breasts step by step

1. Toss chicken breasts with enough oil to coat. Season..

2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..

3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 oclock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..

4. Flip over chicken and repeat process just until you achieve a nice cross mark sear..

5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.

6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..

7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill.

Brush more hot sauce over the top of the chicken.

Remove from grill to a clean plate.

Grilled chicken breasts can be the epitome of boring.

Too often they're dried out or rubbery.