Recipe: at dinner Cheese butter pav bhaji paratha

Recipe: at dinner Cheese butter pav bhaji paratha Delicious, fresh and tasty.
Cheese butter pav bhaji paratha. Here is another video of leftover pavbhaji i.e. It's very simple, quick and easy recipe, which can be part of your breakfast, lunch, and dinner. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.
Place them in a serving dish.
Spoon hot bhaji in it, top with cheese and coriander leaves.
In day to day life, food wastage is sometimes inevitable and unavoidable.
You can have Cheese butter pav bhaji paratha using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheese butter pav bhaji paratha
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It’s 4 of medium potatoes boiled.
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You need 4 of brinjal boiled.
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It’s 1/2 cup of boiled peas.
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You need 1/2 cup of boiled cabbage.
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It’s 1 of capsicum finely chopped.
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You need 3 of tomatoes finely chopped.
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It’s 3 of onions finely chopped.
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You need 1 tbsp of Garlic- ginger- chilli paste.
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It’s 1 of Lemon juice.
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Prepare as required of Grated cheese.
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It’s For of tadka-.
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Prepare as required of Butter/ oil.
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You need pinch of Asafoetida.
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It’s as required of Kashmiri red chilli powder.
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It’s 1 tsp of Cumin powder.
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It’s 1 tsp of Coriander powder.
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It’s 1 tsp of Pay bhajji masala.
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You need as per taste of Salt.
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You need For of Paratha dough -.
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It’s 2 cups of wheat flour.
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Prepare as required of Salt.
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Prepare as required of Oil/ghee.
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Prepare as required of Water.
But with clever and simple hacks like my Cheese Pav Bhaji Roti Sandwich recipe, you can refresh the whole idea of eating leftovers.
This can be a healthier and economic option to experiment with new dishes too.
Serve cheese pav bhaji with a dollop of butter, coriander leaves,lemon wedges and loads of grated cheese along with masala pav's.
If you love Mumbai street food then check ragda patties, pani poori recipe, sev puri, dahi puri, pav bhaji, chilli paneer, moong dal bhajiya, kanda bhajji, vada pav, cold coffee, cutting chai and dosa.
Cheese butter pav bhaji paratha instructions
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Cut and wash all vegetables you have then partly boiled them..
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After it boils rinse off water from the veggies. Mash vegetables..
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Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick..
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When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix..
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Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready..
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Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas..
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Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha..
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Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now its ready to serve with curd..
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.
Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.
How to Make Cheese Onion Paratha.
Place another one over the spread.
Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.