How to Fall Appetizing Japanese-Style California Roll

How to Fall Appetizing Japanese-Style California Roll Delicious, fresh and tasty.

Japanese-Style California Roll. Japanese-Style California Roll I was getting tired of the same old rolled sushi, so I made this recipe. There's a lot more filling than I thought, so adjust as you like when making it. You might have to change how you make it according to the size of your sushi rolling mat.

The California roll was created in the United States and reverse imported into Japan.

The California sushi roll is perfect for those who don't care much for raw fish.

The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy.

You can have Japanese-Style California Roll using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese-Style California Roll

1. It’s 500 grams of Plain cooked rice.

2. It’s 1 bag of Chirashi sushi Base (with gomoku).

3. You need 40 grams of Avocado.

4. It’s 40 grams of Imitation crab sticks.

5. It’s 40 grams of Processed cheese (sliced is okay).

6. You need 80 grams of Salmon.

7. It’s 40 grams of Salad greens (lettuce, spinach, etc).

8. You need 1 1/3 tbsp of Mayonnaise.

9. You need 2 tbsp of White toasted sesame seeds.

10. It’s 1 1/3 of sheets Toasted nori seaweed.

This Japanese rainbow roll was made with rice on the outside and then assorted fish and avocado place on top, and rolled again.

Basically this roll is tuna, salmon and avocado over a California roll, but could be snapper, shrimp, halibut etc.

By the way, a California roll is often used as an introduction into sushi.

Preheat a grill to medium high.

Japanese-Style California Roll step by step

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..

2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..

3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..

4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..

5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

Remove with tongs to a colander to cool, then pat dry.

While you may have guessed that the California sushi roll was "invented" in California, it is said that the inventor of the California sushi roll was Hidekazu Tojo, a Japanese sushi chef that opened a restaurant in Vancouver, Canada.

California Roll The location and menu you have chosen is currently closed and unavailable for immediate orders..

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