Recipe: Yummy A bit of everything meatloaf

Recipe: Yummy A bit of everything meatloaf Delicious, fresh and tasty.

A bit of everything meatloaf. Peel and set aside. crisp the bacon and crumble it up. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze.

Meatloaf recipe The Alton Brown meatloaf Best Thing I Ever Made version is a show-stopping, smoked meatloaf with complex seasonings like cocoa powder and chipotle peppers (oh, and potato chips).

If the Alton Brown smoked meatloaf seems a little too snobby for your mashed potatoes, though, the classic Good Eats version can't be beaten.

I did add a bit of thyme and rosemary to the mix.

You can have A bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of A bit of everything meatloaf

1. Prepare 6 of boiled eggs.

2. It’s 1 pounds of ground meat I used ground beef.

3. It’s 1/2 pound of chorizo sausage.

4. You need 1 pound of ground meat I used lamb.

5. It’s 1 of large grated carrot.

6. It’s 1 of medium finely chopped onion.

7. It’s 1 stalk of celery chopped.

8. You need 1 cup of stuffed green olives.

9. It’s 10 ounces of chopped frozen spinach.

10. Prepare 2 of large egg.

11. You need 1/2 teaspoon of salt.

12. You need 1 tablespoons of minced garlic.

13. It’s 1 of yellow bell pepper.

14. You need 1/2 cup of bacon crumbled.

15. You need 1-1/2 tablespoon of tomato paste.

16. You need 1-1/2 tablespoon of brown sugar.

17. Prepare 1 tablespoons of balsamic vinegar.

18. You need 1/2 teaspoon of ground cumin.

19. You need 15 ounces of cauliflower.

20. It’s 1/2 cup of chopped pistachio nuts toasted and salted.

Also I was a bit short of red wine so I added about three cups of sliced mushrooms to the liquid and then a bit more water than suggested later on.

While letting the meatloaf sit I thickened the resulting juices with a bit buter/flour mixture and the result was a delicious gravy.

Since the only thing worse than a dry meatloaf is a bland one, take a moment to fry up a tiny bit of the mixture — perhaps the size of a teaspoon — to check it for seasoning.

This vegetarian meatloaf recipe requires a bit of time to make, but the end result is totally worth it!

A bit of everything meatloaf instructions

1. Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up.

2. Preheat oven 350° Fahrenheit.

3. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl..

4. To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well..

5. Spred it out flat. Add boiled eggs all the way across it..

6. Now cover it up keeping the boiled eggs in center..

7. Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A..

8. B..

9. C..

10. Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes..

11. Slice and serve. I hope you enjoy!.

To make this veggie meatloaf, here are the basic steps (or go to the full recipe below):.

Cook the rice: Cook the brown rice.

You can easily do this in advance, which cuts down on prep time.

You need a bit of fat for flavor but don't want it swimming in grease so lean beef is the perfect option.

Add flavors and moisture: Adding in seasonings and soaking the breadcrumbs in milk keep every bit of this meatloaf flavorful and moist.