Recipe: Perfect Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Samuel Pena
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Recipe: Perfect Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
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Recipe: Perfect Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook Delicious, fresh and tasty.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook. Pad See Ew Is Not Spicy in Contrast to Pad Kee Mao - Very Different Dishes! Drunken Noodles vs Pad See Ew - Pad See Ew is a dish that centers around wide flat rice noodles (recipe here) cooked with dark soy sauce which has a strong flavor and which gives the dish its name. It is a moister stir fry cooked without chili (that's added later), whereas drunken noodles are quite spicy.

This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.

Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.

It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes , like this pad gra prow.

You can have Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

  1. It’s Half of packet of rice noodle.

  2. You need 1 tbsp of cooking oil (for noodles.

  3. Prepare 4-6 of dry red chilies.

  4. You need 1 of onion - finely chopped.

  5. It’s 2 handful of Thai basil (or any kind of basil).

  6. It’s 2 tablespoons of vegetable oil.

  7. Prepare 2-3 handful of green beans.

  8. You need 2-3 cloves of garlic – finely chopped.

  9. You need 3-5 of red chilies – finely chopped.

  10. It’s 4-5 bunches of baby pepper corn (Optional).

  11. You need of Sauce.

  12. Prepare 1 tbsp of tablespoon light soy sauce.

  13. It’s 2 tablespoons of oyster sauce.

  14. You need 1 tablespoon of fish sauce.

  15. Prepare 1 1/2 of sugar.

  16. Prepare of Seafood - mussels, prawns, squid.

Drunken Noodles - known as Pad Kee Mao, Thai Drunken Noodles are stir-fried noodles with chicken, green chilies, basil and tomatoes.

There is no alcohol in this recipe but the taste is spicy and delicious.

Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.

The fresh Thai basil adds a fantastic aroma and flavor profile to this popular street food.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook instructions

  1. Boil rice noodles to just cooked for about 10 min..

  2. Rinse off water, drizzle some oil on and separate the noodles.

  3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..

  4. Finely chopped garlic and chili..

  5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..

  6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..

  7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..

  8. Transfer the seafood back in then Thai basil. Stir well..

  9. Serve with roasted dried chili..

Whisk soy sauce, oyster sauce, fish sauce, sugar, chili paste, garlic, and basil in a medium mixing bowl.

Heat a large deep skillet or wok over medium heat.

Add the oils and heat.; Add the chicken.

A recipe for Drunken Noodles Seafood (Pad Kee Mao Ta-Lay).

Try out this delicious Fast & Fab Thai recipe.