Recipe: At Home Wet fry liver

Recipe: At Home Wet fry liver Delicious, fresh and tasty.

Wet fry liver. My nephew plays a lot and at the end of the day, he looks forward to eating dinner and getting that good night sleep he craves for. Fry the liver until it's tender. If you realize that it's sticking on the sufuria you can change it.

Move liver pieces cooked evenly from each side to a big plate and season with a salt.

When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Cook until nice and brown on the bottom.

You can cook Wet fry liver using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wet fry liver

1. It’s of Liver half kg.

2. You need 1 of big onion.

3. It’s 2 of tomatoes.

4. You need of Pepper.

5. It’s of Milk.

6. Prepare of Salt.

7. You need of Cooking oil.

Turn, and cook on the other side until browned.

Add onions, and reduce heat to medium.

Cook a bit longer to taste.

Our family prefers the liver to just barely retain a pinkness on the inside when.

Wet fry liver instructions

1. Cut the liver and soak in milk for atleast 30min.

2. Heat the oil the add onion to cook till golden brown then add tomatoes n cook till soft. Add salt..

3. Add the liver and turn it to cook for atleast 15min….

4. Sprinkle pepper and turn to mix well and cover it well to cook again for another 10min.

5. Serve hot with ugali n some veges. Had manangu.

Cook the liver in melted butter at high heat about halfway, then splash just a bit of milk in with the liver so it begins boiling and turn the heat to medium, sprinkle generously with rosemary, and let simmer to boil off the liquid, turning often.

Cook until faintly pink in the centers only.

Apply some soy sauce just before removing from heat.

Wet Fry Liver Stew The next your doctor recommend you add some liver to your diet, try this recipe.

Watch and learn how easy it is to make liver using very minimal ingredients.