Recipe: At Home Pull apart bhaji pav

Carl Owens

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Recipe: At Home Pull apart bhaji pav Delicious, fresh and tasty.

Pull apart bhaji pav. By now most of you would have realised that I am a big fan of pull aparts. I love to experiment with various kinds of pull apart and Neha and hubby too share my love for these. The pav bhaji buns are just like pull apart bread.

Masala pav/bread is one of the very popular street food of India.

Spicy and buttery soft buns make a perfect street style snack.

Pav bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry served with a soft pull apart bread.

You can cook Pull apart bhaji pav using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pull apart bhaji pav

Prepare of For bhaji:.
It’s of butter.
Prepare of Medium sized chopped onion.
Prepare of capsicum chopped.
It’s of Tomato chopped.
It’s of French beans.
You need of mix half boiled peas,cauliflower carrot.
It’s of water.
Prepare of Salt.
Prepare of chopped green chillies.
You need of ginger garlic paste.
Prepare of mashed potato.
It’s of Cumin seeds.
You need of mustard seeds.
You need of pav bhaji masala.
It’s of red chilli powder.
It’s of turmeric powder.
Prepare of coriander powder.
It’s of Coriander leaves chopped.
You need of pav loaf.
It’s of Butter.
You need of Coriander leaves.
Prepare of Chopped onion.
You need of pav bhaji masala.
Prepare of cheese cube.

Pav Bhaji was later served at Udupi restaurants throughout the city.

Recipe for buttery buns has been adapted from King Arthur's golden pull apart butter buns.

Recipe for pav bhaji masala has been given in note section.

Cheese Pav Bhaji Recipe - Mumbai Street Style Cheesy Pav Bhaji with step wise pictures.

Pull apart bhaji pav instructions

For bhaji:-Heat butter add cumin seeds,mustard seeds ginger garlic paste,chopped onion, green chilli, saute well till onion golden brown,add capsicum,French beans,mix it well,Add cauliflower florets, green peas,carrot, add red chilli powder,Turmeric powder,Coriander powder powder and salt,cook for a minute,add mashed potato mix it well,add water and pav bhaji masala, cook 4to 5 minutes, add Coriander leaves,turn off the gas.
For pull-apart bhaji pav:- Make deep cuts on loaf of pav, fill the bhaji stuffing in all the cuts throughout, Brush butter on top of the pav, top it up with onion, Coriander leaves, butter.
Top it up with generous amount of cheese, sprinkle pav bhaji masala.
Place them on baking tray, put the tray in the oven, bake till the cheese melt, pull apart bhaji pav ready to served.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.