Recipe: To Try At Home Tandoori Chargha

Recipe: To Try At Home Tandoori Chargha Delicious, fresh and tasty.

Tandoori Chargha. RUB marinade all over chicken including under the skin and place in a large re-sealable plastic bag. For Tandoori Masala: Mix all together and grind finely. For Chargha: Give cuts on whole chicken very well.

Chicken Chargha is a delicious whole chicken with skin marinated in spices, steamed and then deep fried in hot oil.

When cooked using National Chicken Tandoori Mix it becomes truly magnificent.

For Tandoori Masala: Mix all together and grind finely.

You can cook Tandoori Chargha using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori Chargha

1. It’s of Whole Chicken.

2. It’s of National Tandoori Masala.

3. It’s of Saffron Colour.

4. It’s of Crushed Red Chilli.

5. Prepare of Crushed Black Pepper.

6. You need of Crushed Roasted Cumin.

7. It’s of Lemon Juice.

8. It’s of National Vinegar.

9. You need of Carom / Ajwain.

10. Prepare of Yogurt 1 large cup.

11. It’s of National Ginger Garlic Paste.

12. Prepare of Cooking Oil To fry.

13. You need of National Chat Masala.

For Chargha: Give cuts on whole chicken very well.

In a bowl add curd, prepared tandoori masala, salt, lemon juice, vinegar, ginger garlic paste and oil.

Put in a pan and cook on low flame till chicken is done.

Tandoori style chicken cooked in a tandoor (clay oven).

Tandoori Chargha instructions

1. Wash the whole chicken properly, place diagonal cuts on the meat with a sharp knife, on the side mix vinegar with saffron colour and cut lemon into half and dip lemon half into saffron mix, and rub all over on the whole chicken, inside out properly. On the side mix 1 cup Yogurt, ½ pack National Tandoori Masala, 1 tbsp National Ginger Garlic Paste, 1 tbsp National Chilli Powder, 1 tsp Natioanl Cumin Powder, 1 tsp Lemon juice, 1 tsp crushed red pepper, ajwain / carom, crushed black pepper and mix.

2. Well. Now grease this Masala / yogurt mix onto whole chicken properly. Once properly marinated let it rest for at least 1 hour either outside or inside the refrigerator. Now Steam chicken on medium flame, don’t forget to tress the chicken before steaming it. Once steamed, keep pan on the side. Heat Oil in a wok and deep fry Tandoori Chargha till its light golden brown. Just add back the fried Chargha back to the same pan and add back a cup of oil in which it was fried on to the top of chicken.

3. With spoonful of National Chat Masala. Cover the pan with a lid and let it simmer on slow flame for another 5-10 minutes..

Order Option: Size: Clear: Sorry we are closed on Mondays!

The food is very well seasoned and the tandoori chicken is actually tender and moist.

The full menu isn't up yet.

I just had it Monday the day it opened but I will be back to try everything else.

Chicken Tikka Masala Diced boneless chicken breast barbecued and cooked in creamy yogurt sauce..