Recipe: Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Recipe: Perfect Mike's Low Carb/Calorie Vegetable Beef Soup Delicious, fresh and tasty.

Mike's Low Carb/Calorie Vegetable Beef Soup. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup. What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors! And, what a great way to drop some quick extra pounds!

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions.

Celeriac shines as a low-carb substitute for potatoes.

The broth is scented with garlic, rosemary, and thyme.

You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. Prepare of ● For The Proteins [you can also use chicken or seafood].

2. Prepare 2 Pounds of 80/20 Lean Ground Beef.

3. It’s of ● For The Vegetables Seasonings & Broth.

4. Prepare 6 (32 oz) of Boxes Beef Broth.

5. Prepare 1 Box of Thick Sliced Mushrooms.

6. Prepare 4 of Medium White Onions.

7. You need 1 of Small Head Broccoli.

8. You need 4 Cups of Sliced Cabbage.

9. It’s 1 Cup of Sliced Carrots.

10. Prepare 1.5 Cups of Sliced Celery.

11. It’s 1 of LG Green Bell Pepper [deseeded].

12. It’s 1 of Medium Red Bell Pepper [deseeded].

13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].

14. Prepare 1 of Medium Orange Bell Pepper [deseeded].

15. It’s 8 Cloves of Chopped Garlic.

16. You need 1 Bunch of Leaves Cilantro.

17. You need 1/2 Bunch of Leaves Parsley.

18. It’s 1 (8 oz) of Can Spinach.

19. It’s 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].

20. You need 2 (4 oz) of Cans Diced Green Chilies.

21. Prepare 2 Cans of Diced Tomatoes.

22. Prepare 1 Can of ROTELL [with chilies].

23. Prepare 2 Cans of Green Beans [drained].

24. You need 1 Can of Asparagus [drained].

25. It’s 1 Can of Artichokes [drained].

26. You need 1/8 Cup of Fresh Basil Leaves.

27. It’s 1 tbsp of Italian Seasoning.

28. You need 1/2 tsp of Crushed Bay Leaves.

29. It’s 1 tsp of Red Pepper Flakes.

30. It’s 1 tbsp of Fresh Ground Black Pepper.

31. It’s 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].

32. Prepare 2 tbsp of Liquid Beef Boullion.

33. You need 1 tbsp of Worshestershire Sauce.

34. You need 2 tbsp of Liquid Beef Boullion.

35. It’s 1 tbsp of Granulated Garlic Powder [add last].

36. You need 1 tbsp of Granulated Onion Powder [add last].

Rich morsels of bacon add even more flavor and smokey goodness.

Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!

Serve with a side salad or slice of my keto cornbread for a complete meal!

This low calorie and low carb vegetable soup is my super tasty version of that cabbage soup everyone makes.

Mike's Low Carb/Calorie Vegetable Beef Soup step by step

1. Brown your beef in a large pot. Drain any grease if needed..

2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.

3. Simmer for 30+ minutes. Or, until your carrots have fully softened..

4. Serve piping hot and garnish with fresh parsley. Enjoy!.

It's full of flavor, healthy vegetables and easy to freeze.

You might also like this low carb taco soup!

Easy, quick and good for you soup.

This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions.

If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.