Recipe: Eating on a Dime Okra Stir Fry (Bhindi Ki Sabzi)

Recipe: Eating on a Dime Okra Stir Fry (Bhindi Ki Sabzi) Delicious, fresh and tasty.

Okra Stir Fry (Bhindi Ki Sabzi). Bhindi Ki Sabzi or Stir Fried Okra Curry is a very popular vegetable in its own right as well as a awesome side dish. This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste.

Heat mustard oil in a large nonstick skillet over medium heat.

Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too.

It is a one curry oftenly cooked in almost every Indian houses.

You can have Okra Stir Fry (Bhindi Ki Sabzi) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Okra Stir Fry (Bhindi Ki Sabzi)

1. It’s 500 g of bite sized chopped okra.

2. You need 1 of small onion chopped the same size as the okra.

3. Prepare of Salt as per taste.

4. Prepare 1 teaspoon of turmeric powder.

5. You need 1/2 teaspoon of asafoetida.

6. It’s 1 teaspoon of red chilli powder.

7. You need 1 tablespoon of coriander powder.

8. You need 1 tablespoon of garam masala.

9. You need 1 teaspoon of cumin powder.

10. You need 1 teaspoon of amchur powder.

11. You need 3 tablespoons of cooking oil.

This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices..

This okra stir fry is really very easy to. bhindi fry recipe

okra fry recipe with detailed photo and video recipe. a simple dry okra masala recipe ideal for roti, chapathi and also for rice as a side dish for lunch and dinner. basically the ladies finger are chopped and then stir fry with onion and tomatoes with dry spices like garam masala and amchur etc.

Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat.

Okra Stir Fry (Bhindi Ki Sabzi) instructions

1. Heat the oil in a wok.

2. When the oil is hot add the cut okra and a teaspoon of turmeric powder.

3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft.

4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion.

5. Cover and cook for about 2 minutes.

6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes.

7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch.

8. Enjoy 😉👍🏻.

Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.

To avoid bhindi turning slimy , dry / wipe the bhindi properly after washing.

If the bhindi is wet , subzi will turn slimy.

This will help in reducing sliminess more.

Fry the subzi nicely on medium heat to avoid sliminess.