Recipe: at dinner Pull apart bhaji pav

Leonard Ryan

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Recipe: at dinner Pull apart bhaji pav Delicious, fresh and tasty.

Pull apart bhaji pav. By now most of you would have realised that I am a big fan of pull aparts. I love to experiment with various kinds of pull apart and Neha and hubby too share my love for these. The pav bhaji buns are just like pull apart bread.

Masala pav/bread is one of the very popular street food of India.

Spicy and buttery soft buns make a perfect street style snack.

Pav bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry served with a soft pull apart bread.

You can cook Pull apart bhaji pav using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pull apart bhaji pav

It’s of For bhaji:.
It’s 1.5-2 tablespoons of butter.
Prepare 1 of Medium sized chopped onion.
It’s 1 of capsicum chopped.
It’s 1 cup of Tomato chopped.
It’s 1/4 cup of French beans.
Prepare 1 cup of mix half boiled peas,cauliflower carrot.
Prepare 2 cup of water.
It’s to taste of Salt.
It’s 2 of chopped green chillies.
You need 1 tablespoon of ginger garlic paste.
You need 2 cups of mashed potato.
You need 1 tsp of Cumin seeds.
You need 1 tsp of mustard seeds.
You need 1 tablespoon of pav bhaji masala.
It’s 1 tsp of red chilli powder.
You need 1/4 tsp of turmeric powder.
You need 1/2 tsp of coriander powder.
You need 2 tbsp of Coriander leaves chopped.
You need 3 of pav loaf.
You need 1.5 tablespoons of Butter.
You need 1 tablespoon of Coriander leaves.
It’s 1 tablespoon of Chopped onion.
You need Pinch of pav bhaji masala.
Prepare 1 of cheese cube.

Pav Bhaji was later served at Udupi restaurants throughout the city.

Recipe for buttery buns has been adapted from King Arthur's golden pull apart butter buns.

Recipe for pav bhaji masala has been given in note section.

Cheese Pav Bhaji Recipe - Mumbai Street Style Cheesy Pav Bhaji with step wise pictures.

Pull apart bhaji pav step by step

For bhaji:-Heat butter add cumin seeds,mustard seeds ginger garlic paste,chopped onion, green chilli, saute well till onion golden brown,add capsicum,French beans,mix it well,Add cauliflower florets, green peas,carrot, add red chilli powder,Turmeric powder,Coriander powder powder and salt,cook for a minute,add mashed potato mix it well,add water and pav bhaji masala, cook 4to 5 minutes, add Coriander leaves,turn off the gas.
For pull-apart bhaji pav:- Make deep cuts on loaf of pav, fill the bhaji stuffing in all the cuts throughout, Brush butter on top of the pav, top it up with onion, Coriander leaves, butter.
Top it up with generous amount of cheese, sprinkle pav bhaji masala.
Place them on baking tray, put the tray in the oven, bake till the cheese melt, pull apart bhaji pav ready to served.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.