Easiest Way to Winter Eating on a Dime Marinated wet fry pork

Easiest Way to Winter Eating on a Dime Marinated wet fry pork Delicious, fresh and tasty.

Marinated wet fry pork. This Asian-style marinade works well on all cuts of pork but yields particularly moist and tasty pork chops. It is reminiscent of a teriyaki marinade with a hint of heat from the chili sauce. Brown sugar, spices, and soy sauce give sweet and savory flavors, while the fresh ginger adds a bit of pungency.

You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry.

Chipotle-Marinated Pork Tenderloin with Black Bean Salsa Credit: Ellie Miller.

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You can have Marinated wet fry pork using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated wet fry pork

1. It’s 1/2 kg of pork meat.

2. It’s 4 of tomatoes.

3. You need 2 of onions.

4. You need 1 of green bell pepper.

5. Prepare 1 bunch of corriander.

6. It’s 6 cloves of garlic crushed.

7. You need 2 of tablesspoon dark soy sauce.

8. You need 1 tablespoon of lemon juice.

9. Prepare 2 of tablesspoon oil.

10. It’s 1 teaspoon of black pepper.

11. You need of Salt.

12. You need 1 cup of water.

A spicy, aromatics-laden paste is rubbed allover pork tenderloin before an overnight stint in the refrigerator –the end result is a tender cut laced with flavors that complement the side of smoky salsa..

You might think that sticking meat in the air fryer would dry it out, but this Air Fryer Marinated Pork Tenderloin proves just the opposite.

The results are nothing short of perfect.

The sweet, savory, and flavor-rich marinade gives the tenderloin a slightly crisp and salty exterior that's the perfect complement to the juicy, tender interior.

Marinated wet fry pork step by step

1. Clean and cut pork.

2. In a bowl add soy sauce, lemon juice, salt garlic and black pepper.

3. Add pork and mix well, cover with cling and refrigerate for 15mins.

4. Place the marinated pork in a pan on low heat and cover! Let it simmer for 15mins.

5. Add oil chopped onion and bell pepper, mix and cover for 5mins.

6. Add tomatoes and cover for 3mins.

7. Add water cover and let it cook for about 10mins.

8. Garnish with corriander and enjoy.

It's surprisingly reminiscent of a grilled.

Shake a little bit of soy sauce and let meat marinate a few minutes.

Mix all but soy sauce together.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers.

Flip and continue to cook until the pork chops and breading are golden on all sides.