Recipe: Delicious Mumbai style Pav Bhaji

Recipe: Delicious Mumbai style Pav Bhaji Delicious, fresh and tasty.

Mumbai style Pav Bhaji. easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe.

This is the best i have ever tried!

You can cook Mumbai style Pav Bhaji using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mumbai style Pav Bhaji

1. It’s of For Bhaji.

2. It’s of medium sized chopped onions.

3. You need of medium sized chopped tomatoes.

4. You need of ginger garlic paste.

5. It’s of potato.

6. It’s of Carrot.

7. Prepare of green peas.

8. It’s of cauliflower.

9. You need of small capsicum cut into small pieces.

10. You need of Jeera(cumin seeds).

11. You need of butter.

12. Prepare of oil or ghee.

13. You need of pav bhaji Masala.

14. Prepare of Salt.

15. Prepare of For pav.

16. It’s of pav.

17. It’s of butter.

18. It’s of Garnishing.

19. You need of small onion finely chopped.

Though almost every Indian restaurant has this Mumbaiya specialty on its menu, the experience of gorging on a Pav Bhaji in Mumbai is unmatched.

The hot, spicy, flavorful Bhaji is served with crunchy onions and slices of lime, complemented with butter-dripping, just-off-the-tawa crunchy Pavs'.

Popular snacks from the street of Mumbai, this Street Style Pav Bhaji has become a favorite in almost all parts of the country.

A mish-mash of vegetables cooked with spicy masala makes it a unique dish in many ways.

Mumbai style Pav Bhaji step by step

1. Wash and clean all vegetables like potatoes, carrots, green peas and cauliflower. Cut them into small pieces and boil them well..

2. Take a pan. Put oil or ghee ur choice. Add jeera and let it crackle. Add chopped onions to it. Saute till it is transculent..

3. Add capsicum into it and ginger garlic paste..

4. Now add pav bhaji masala and mix for 2 mins..

5. Now add boiled vegetables. Only vegetables. But dont discard its water. We will use it later..

6. Now mix the vegetables and mash them well with masher..

7. When it is mashed properly add tomatoes or tomato puree. Saute till it leaves oil..

8. Now u can add vegetable stock to it and mix and cover it and cook for 5 to 10 mins..

9. Add butter to it and add few coriander leaves..

10. For pav heat the tawa. Apply butter on pav and put it on tava..

11. Your pavbhaji is ready to be served with onions and lemon..

Served with Buttered Pav ( Soft Bread ) and lemon and onions on the sides, it's more or less a meal in itself.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.

Pav Bhaji Recipe is one of the most popular street foods of India. The bhaji is made from spiced  potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns.

The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores.