Recipe: Delicious Basil-Flavored California Roll

Recipe: Delicious Basil-Flavored California Roll Delicious, fresh and tasty.
Basil-Flavored California Roll. Great recipe for Basil-Flavored California Roll. I am often left with leftover basil sauce, so I wanted to try using it on something that wasn't Western food. Why don't you listen to something like the Eagles' "Hotel California" today.
Add the sushi vinegar to the freshly cooked rice and let cool.
Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled).
Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
You can have Basil-Flavored California Roll using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Basil-Flavored California Roll
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Prepare of Uncooked white rice.
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It’s of sheet Nori seaweed.
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You need of Boiled egg.
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You need of Smoked salmon.
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You need of Cucumber.
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Prepare of Basil sauce.
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It’s of Mayonnaise.
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You need of less than 1 tablespoon Sushi vinegar.
Separate and unroll the slices carefully.
Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
Why don't you listen to something like the Eagles' "Hotel California" today.
When cutting, wipe the knife on a dampened towel before each cut to make clean cuts.
Basil-Flavored California Roll instructions
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Add the sushi vinegar to the freshly cooked rice and let cool..
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Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled).
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Chop the boiled egg, then season with the mayonnaise and basil sauce (like youre making an egg sandwich)..
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Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over..
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Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish..
You can use the basil an.
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If too much corn meal is used, the dough becomes too grainy and will be difficult to roll out and extrude.