How to Prepare At Home Nduma recipes

How to Prepare At Home Nduma recipes Delicious, fresh and tasty.

Nduma recipes. Nduma recipe / Taro roots in coconut sauce. Nduma- Peel and cut into medium, Salt, Soft boiled meat, tomato, water, sliced onions, Green chilies, light coconut-milk Xela Maki. See recipes for Arrowroots(nduma) and potatoes, Mixed Tea n nduma too.

Great recipe for Boiled Nduma/ Arrow roots.

They are recommended for people who want to loose weight or heat healthy.

Add the remaining ingredients and mix them; Cover the pot and cook the nduma until it is tender and the coconut milk has receded.

You can have Nduma recipes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nduma recipes

1. You need of Boiled nduma.

2. It’s of Potatoes.

3. It’s of Onion.

4. It’s of Oil.

5. You need of Tomatoes.

6. Prepare of Royco.

7. It’s of Dania.

8. It’s of Pilipili hoo.

Remove it from the stove and put it aside.

The traditional and most common way Nduma (as is popularly known) is had is by just boiling with a little salt till ready and having it with your favorite cuppa.

It is absolutely nutritious, however it can get a little monotonous to have it this way all the time.

You can eat the nduma for breakfast with tea, coffee, porridge, juice or you can have it with rice or just as it is.

Nduma recipes step by step

1. Boil the nduma first.

2. Prepare u onion and pilipili hoo,add u potatoes….cook it inform of steaming it.

3. Add u boiled duma with tomatoes.

4. Give the tomatoes some time to cook be4 adding u species.

5. Add salt….if u need it dry dont add water,if to be accompany with other dish u can add water to make a soup..

Here is how I have my nduma.

A cup of black coffee, arrow roots, and half boiled maize.

Try out this very easy recipe.

Feel free to drop comments on how you make your nduma 🙂 Yours foodie,:).

Taro (Colocasia esculenta), or arrowroot, is also known as nduma among the Kalenjin and Gikuyu people from Kenya's Rift valley Province.